Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more
Product Features
Patented EMS Energy Management System* reducesgas consumption and increases cooking efficiency
36 (914mm) long cooking chamber with
18(457.2mm) wide 60(1524mm) long conveyor belt
Stackable up to three high.
Patented Jet Sweep impingement process that delivers constant heat to the chamber
Microprocessorcontrolled bake time/conveyor speed
Customerspecific adjustable jet fingers that allowcontrol of heating zones in 8(203mm) zones
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