Cook your way with this versatile 3kW Lincat Electric Convection Oven. Designed to meet the needs of even the most demanding professional kitchen, the oven is great for roasts, pizzas, pies and bakery products. The ideal solution for a variety of venues from pubs to bakeries, the oven boasts an excellent twin fan air circulation system which delivers a highly consistent and even cooking experience and faster cooking times. Made from robust stainless steel, the oven heats up quickly, saving time and money, while the water injection facility gives a professional finish to breads and pastries.
Product Features
Designed to meet the needs of even the most demanding professional kitchen. Versatile and great for roasts, pizzas, pies and bakery products
The excellent twin fan air circulation system delivers a highly efficient air circulation ensuring consistent, even and faster cooking times
Accommodates 1/1GN containers for convenient operation
Fast heat up from cold saves time and money and fast recovery times
Water injection facility gives a professional finish to breads and pastries. The useful cook and hold facility reduces oven temperature to 80 degs C at end of cooking period
Double-glazed door for energy efficiency
Stackable for added flexibility and to make the best of use of floorspace
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