Quickly and efficiently pull down the temperature of cooked foods
Perfect for large batch cooking, where large quantities of food need to be brought down to storage temperature quickly
Reduce a products core temperature from 9°C to 3°C within 90 minutes
With shock freezing cycle - allows the nutritional properties, appearance and flavour of a product to be maintained after thawing
Core probe needle as standard
Indirect air flow guarantees a perfect temperature throughout the unit
GN1/1 and Euronorm 600 x 400 compatible load 5 trays onto the side racks
Side racks removable without tools for easy cleaning
Easy-to-use digital controls
simple buttons for soft blast chilling, hard blast chilling, and shock freezing cycles, as well as manual time/temperature controls
Auto-defrost function
Radiused interior corners enable easy cleaning
Reversible self-closing door with 105 degree stop
High efficiency 60mm cyclopentane insulation - zero ODP (Ozone Depletion Potential) and only a low GWP (Global Warming Potential), providing excellent thermal efficiency
Wide magnetic gasket gives effective seal, easily removable for cleaning
Hygienic and robust design Grade 304 stainless steel interior and exterior, radiused interior corners to promote easy cleaning
