Bonna Tableware

Bonna Tableware brings premium plates, bowls and serving pieces to professional dining rooms across Ireland. This collection covers gourmet flat plates, deep plates, saucers and coffee cups in coordinated ranges such as Harena, Luca Ocean, Luna, Luz, Omnia, Ore Mar, Sway and Vega. Designed for busy restaurants, hotels, cafes and banqueting, each piece balances striking presentation with everyday practicality. Durable, chip-resistant finishes and refined shapes help you plate consistently, speed up service and maintain a high-end look service after service.

• Extensive choice of gourmet flat plates in multiple diameters for starters, mains and sharing dishes.
• Deep plates and bowls ideal for pasta, salads, desserts and contemporary bowl food menus.
• Matching coffee cups and saucers to create a cohesive look from breakfast through after-dinner service.
• Distinct design families such as Harena, Luca Ocean, Luna, Luz, Omnia, Ore Mar, Sway and Vega for easy range building.
• High-performance porcelain construction engineered for commercial use, stacking and frequent washing.
• Elegant glazes and textures that enhance food presentation in fine dining, casual and buffet settings.

How to choose the right Bonna Tableware

• Match plate and bowl sizes to your menu, from small 13 cm pieces for sides to larger 30 cm plates for signature mains.
• Choose a design family such as Luca Ocean, Luna White, Luz or Vega that complements your interior and style of cuisine.
• Consider service style: select robust deep plates and bowls for bowl food and banqueting, and refined flat plates for plated fine dining.
• Plan for volume by checking pack sizes and ensuring you have enough covers for peak service and banquets.
• Think about storage and dishwashing capacity; opt for stackable shapes that fit your racks and shelving.
• Combine cups, saucers and plates from the same range to create a consistent look from breakfast to evening service.

Care and maintenance

• Wash Bonna pieces in a commercial dishwasher using catering-grade detergents and follow manufacturer guidelines.
• Avoid abrasive pads or harsh chemicals on glazed surfaces to prevent dulling and scratching over time.
• Allow items to cool before stacking after service or dishwashing to reduce thermal shock and chipping.
• Inspect rims and edges regularly and remove any chipped items from service for safety and presentation.
• Store plates and bowls on level shelves with suitable plate racks or separators to minimise impact damage.
• Handle stacks carefully during busy service, lifting rather than sliding to protect glazes and decorations.

Explore our wider crockery, porcelain tableware, buffet display and table presentation ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.