Descalers

Cleaning Descalers are specialist cleaning chemicals designed to remove limescale and mineral deposits from commercial catering equipment. This range covers liquid and sachet descalers for coffee machines, steamers, dishwashers and other food service appliances. Ideal for restaurants, cafes, hotels and canteens, they help keep boilers, heating elements and pipework clear. Regular use improves hygiene, protects equipment and supports consistent performance during busy service.

• Liquid descalers in bulk 5L containers for routine maintenance of dishwashers, combi ovens and steamers.
• Specialist descaler sachets for commercial coffee and hot drinks machines, ideal for bars, cafes and self-serve stations.
• Formulations that dissolve stubborn limescale and mineral buildup to restore heat transfer and water flow.
• Options suitable for stainless steel, glass and internal machine components without damaging surfaces.
• Descalers from trusted professional brands for reliable results in demanding hospitality environments.
• Products that support energy efficiency by helping equipment run at optimal performance.

How to choose the right Cleaning Descalers

• Match the descaler to your main equipment type, such as coffee machines, steamers or dishwashers, to ensure effective and safe use.
• Consider pack format and size, from sachets for single machines to 5L containers for back of house cleaning routines.
• Check material compatibility so the product is suitable for stainless steel, glass and internal components in your appliances.
• Think about usage frequency in busy restaurants, hotels or cafes and choose concentrates or bulk packs to control costs.
• Review manufacturer recommendations for your equipment and select descalers that align with warranty and compliance requirements.
• Assess storage space and handling needs, ensuring containers are easy for staff to dose and use safely.

Care and maintenance

• Follow the dilution and contact time instructions on each product label to achieve full limescale removal.
• Run descaling cycles as often as recommended by your equipment manufacturer, especially in hard water areas.
• Rinse machines thoroughly after descaling to remove any chemical residues before returning to food or drink service.
• Store descalers in a cool, dry, well ventilated area away from food, and keep containers tightly closed.
• Provide staff training on safe handling, including the use of gloves and eye protection where required.
• Inspect equipment regularly for new scale deposits so you can adjust descaling frequency before performance is affected.

Explore our wider cleaning chemicals, warewashing chemicals and water treatment ranges to complement your descaling routine and protect your catering equipment.

Need help choosing? Call Caterboss on (01) 687 5772.