Stainless Steel Equipment

Stainless Steel Equipment covers the core benches, sinks, shelving and storage units that keep a professional kitchen running smoothly. This range includes stainless steel tables, stands, sinks, cabinets, floor drains and wall cupboards for back of house and prep areas. Designed for heavy commercial use, these units maximise workspace, improve organisation and support safe food handling in restaurants, cafes, hotels and catering operations. Hard wearing and easy to sanitise, stainless steel helps you maintain strict hygiene standards while standing up to daily knocks and intensive cleaning.

• Stainless steel work tables and neutral units for robust, easy-clean prep and plating areas.
• Commercial sinks, urinal sinks and floor drains to support efficient, hygienic washing and waste management.
• Wall and storage cupboards, shelves and cabinets to keep ingredients, utensils and small appliances organised and accessible.
• Stainless steel stands and drawer sets to support equipment, add storage and optimise limited kitchen space.
• Corrosion-resistant construction ideal for high-moisture, high-traffic professional kitchens and food production sites.
• Easy-wipe, non-porous surfaces that help maintain HACCP-compliant hygiene routines and quick turnaround between services.

How to choose the right Stainless Steel Equipment

• Measure your kitchen layout carefully and choose tables, sinks and stands that fit walkways, doorways and existing appliances without restricting movement.
• Consider the depth, height and configuration of shelves, cupboards and drawer sets to match your storage needs and staff workflow.
• Select sink and floor drain options that align with your plumbing layout, cleaning routines and local hygiene regulations.
• Decide between wall-mounted cupboards, open shelving or enclosed cabinets depending on whether you prioritise quick access or dust and splash protection.
• Match the gauge and quality of stainless steel to your usage level, opting for heavier-duty construction in very busy or production-heavy kitchens.
• Plan for future growth by allowing extra prep and storage capacity where possible, especially in new or expanding sites.

Care and maintenance

• Clean stainless steel surfaces daily with mild detergent and warm water, then rinse and dry to prevent water spots and residue build-up.
• Avoid abrasive pads and harsh chemicals that can scratch or dull the finish; use non-scratch cloths and stainless steel-safe cleaners.
• Regularly check sinks, floor drains and urinal sinks for blockages, leaks and damaged seals, addressing issues promptly to prevent downtime.
• Inspect tables, stands, shelves and cupboards for loose fixings or wobble, tightening bolts and brackets to maintain stability and safety.
• Wipe up acidic spills such as vinegar or citrus quickly to protect the surface and maintain a professional appearance.
• Schedule periodic deep cleans behind and beneath units to remove grease, debris and moisture that can harbour bacteria or pests.

Pair your stainless steel benches and storage with our refrigeration, cooking equipment and smallwares ranges to build a fully efficient commercial kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.