Commercial Refrigeration

Commercial Refrigeration covers all the chilled and frozen equipment your professional kitchen, bar or food business needs to keep food and drinks safely stored and perfectly presented. This range includes upright fridges and freezers, prep and storage counters, chilled and frozen display units, ice makers and walk in coldrooms. Designed for constant use in busy Irish restaurants, cafes, hotels and bars, these units combine reliable temperature control with robust construction. The right refrigeration helps you maintain HACCP standards, reduce waste and streamline service from back of house storage to front of house display.

• Wide choice of upright fridges and freezers for high capacity back of house chilled and frozen storage.
• Refrigerated counters and prep tables that maximise workspace while keeping ingredients within easy reach.
• Chilled and frozen display fridges for attractive front of house merchandising in cafes, delis and bars.
• Coldrooms and freezer rooms for bulk storage in hotels, production kitchens and large catering sites.
• Specialist units including bar refrigeration, ice cream freezers, medical fridges and milk refrigeration.
• Energy efficient designs with fan assisted cooling, digital controls, LED lighting and durable stainless steel interiors.

How to choose the right Commercial Refrigeration

• Start by assessing your required storage capacity for chilled and frozen goods, allowing for peak trading periods and future growth.
• Measure available space carefully and decide between upright cabinets, undercounter units, counters or walk in coldrooms to suit your layout.
• Consider where the unit will be used front or back of house and choose display or solid door models to match your service style.
• Check energy efficiency ratings, insulation quality and door design to control running costs in busy Irish kitchens and bars.
• Look for features such as adjustable shelving, GN compatibility, accurate digital temperature control and fan assisted cooling.
• Match the temperature range and specification to your application, from general storage to ice cream, bakery or medical use.

Care and maintenance

• Clean door gaskets, handles and interior surfaces regularly with food safe cleaners to maintain hygiene and an effective seal.
• Vacuum and brush condenser coils frequently to improve airflow, reduce energy consumption and prevent compressor overheating.
• Monitor and record cabinet temperatures daily as part of your HACCP checks, adjusting settings if stock is regularly too warm or too cold.
• Defrost freezers as recommended by the manufacturer and remove ice build up that can reduce storage space and efficiency.
• Ensure adequate ventilation around the unit, keeping vents and grills clear of dust, packaging and obstructions.
• Schedule professional servicing to check refrigerant levels, door alignment and overall performance, extending equipment lifespan.

Pair your refrigeration with our dishwashers, stainless steel fabrication, food prep equipment and display solutions to build a complete, efficient kitchen or bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.