Kettles

Beverage Kettles provide fast, reliable hot water for tea, coffee and other hot drinks in guest rooms, staff areas and front of house service points. This range includes cordless jug kettles, compact hotel room kettles and robust stainless steel models in a choice of capacities. Ideal for hotels, B&Bs, cafes, offices and self-service stations, they are designed for frequent use in busy hospitality environments. Durable construction, rapid boil elements and user-friendly controls help you maintain efficient, hygienic and safe beverage service throughout the day.

• Compact hotel room kettles designed for guest bedrooms, hospitality trays and in-room beverage stations.
• Cordless jug kettles with 360 degree bases for easy lifting, pouring and quick refills at the counter or tableside.
• Stainless steel kettles offering enhanced durability, corrosion resistance and a professional finish for commercial use.
• A wide choice of capacities from small 0.5L units to larger 1.7L and 3.5L kettles to match your service volume.
• Safety features such as automatic shut-off, boil-dry protection and cool-touch handles for guest and staff protection.
• Trusted catering brands including Caterlite, Bartscher, Dualit, Rowlett and KitchenAid for proven performance.

How to choose the right Beverage Kettles

• Match kettle capacity to your service volume, from compact 0.5L and 0.8L units for guest rooms to 1.7L and 3.5L models for busier beverage points.
• Decide between plastic and stainless steel construction based on durability, appearance and how visible the kettle will be to guests.
• Consider cordless 360 degree base designs where frequent lifting and pouring is required, such as breakfast buffets or self-service counters.
• Check power rating and boil speed to ensure rapid turnaround during peak service in cafes, canteens or hotel lounges.
• Look for safety features like auto shut-off, boil-dry protection and stable non-slip bases, especially for in-room or public use.
• Choose styles and finishes that complement your existing beverage machines, crockery and room decor for a cohesive look.

Care and maintenance

• Descale kettles regularly using a suitable descaling solution, especially in hard water areas, to maintain fast boiling and extend element life.
• Rinse thoroughly after descaling and run at least one full boil-and-discard cycle before returning the kettle to service.
• Wipe exterior surfaces daily with a soft cloth and mild detergent, avoiding abrasive pads that can scratch plastic or stainless steel.
• Check lids, switches, power bases and cords frequently for wear or damage and remove any faulty units from service immediately.
• Allow kettles to cool fully before deep cleaning or storage, and never immerse the base or electrical connections in water.
• Store spare kettles and hospitality tray units in a dry, ventilated area to prevent limescale build-up and cosmetic damage.

Explore our wider beverage machines, water boilers, coffee equipment and barware ranges to complete your hot drinks service setup.

Need help choosing? Call Caterboss on (01) 687 5772.