Paper Hygiene

Paper Hygiene covers all the essential disposable paper products your kitchen, washrooms and front of house need to stay clean and compliant. From blue roll and kitchen roll to hand towels, toilet tissue and wet wipes, this range supports fast, hygienic service in busy hospitality venues. Ideal for restaurants, cafes, hotels, bars and contract caterers, these products combine high absorbency with reliable strength. Stocking the right paper hygiene helps you maintain a professional appearance while protecting staff and guests.

• Centrefeed blue roll for quick surface wiping, spill control and general cleaning in kitchens and prep areas.
• Folded and roll hand towels for washrooms and back-of-house handwashing stations to support good hygiene practice.
• Kitchen roll designed for food service use, ideal for light wiping, food prep areas and front-of-house tasks.
• Bulk, jumbo and mini jumbo toilet rolls to suit high-traffic washrooms and reduce refill frequency.
• Wet wipes and antibacterial cloths for convenient sanitising of hands, equipment and touchpoints.
• Compatible dispensers for centrefeed, hand towel and toilet tissue systems to improve hygiene and reduce waste.

How to choose the right Paper Hygiene

• Assess the number of covers and daily footfall to decide between standard, jumbo or bulk pack toilet tissue and hand towels.
• Match blue roll and kitchen roll strength and ply to the type of cleaning you do, from light wiping to heavy spill control.
• Choose dispenser-compatible rolls and towels to reduce waste, control usage and keep washrooms and kitchens tidy.
• Consider sheet size, roll length and pack quantities to minimise changeovers in busy service periods.
• Select products suitable for food contact and HACCP routines where rolls or wipes are used in prep areas.
• Plan separate colour-coded wipes and cloths for kitchens, washrooms and front of house to support hygiene standards.

Care and maintenance

• Store paper products in a clean, dry area off the floor to prevent moisture damage and contamination.
• Keep dispensers closed, clean and regularly sanitised to protect rolls and towels from splashes and dirt.
• Check roll and towel levels during service and refill before they run out to maintain guest satisfaction.
• Inspect dispensers for damage or jams and replace worn parts to ensure smooth, reliable dispensing.
• Rotate stock using a first-in, first-out system so paper products are used within their best condition.
• Dispose of used wipes, towels and rolls in appropriate bins and follow your site waste and recycling policies.

Explore our wider cleaning chemicals, bin liners and disposable tableware ranges to complement your paper hygiene supplies.

Need help choosing? Call Caterboss on (01) 687 5772.