Burger Boxes

Burger Boxes are essential takeaway packaging for serving burgers, loaded buns and hot snacks in busy Irish hospitality venues. This range covers premium corrugated burger boxes and accessories sized for everything from standard burgers to stacked gourmet builds. Ideal for food trucks, burger joints, cafes and event caterers, these boxes keep food protected and presentable in transit. Strong construction and reliable closure help maintain heat, freshness and hygiene while enhancing your brand presentation.

• Premium corrugated burger boxes in standard and large sizes for classic and gourmet burgers.
• Sturdy designs that protect burgers during delivery, collection and street food service.
• Heat-retaining materials that help keep burgers warm and appetising for customers.
• Options suitable for casual takeaway counters, food trucks, kiosks and event catering.
• Complementary burger plastic discs available to separate patties and support prep efficiency.
• Eco-conscious packaging choices to support more sustainable food service operations.

How to choose the right Burger Boxes

• Match box size to your menu, from standard burgers to large stacked or loaded options to avoid squashing or excess movement.
• Consider material strength and wall thickness if you run a busy delivery or collection service where boxes are handled frequently.
• Choose designs that close securely to minimise leaks and keep toppings, sauces and cheese contained in transit.
• Think about presentation for front of house and food trucks, selecting premium styles for gourmet or branded concepts.
• Review storage space in your kitchen or van and pick pack sizes that fit your shelving and stock rotation.
• Pair boxes with burger discs or liners if you batch prep patties or want easier, cleaner assembly on the line.

Care and maintenance

• Store burger boxes flat in a clean, dry area away from moisture, grease and direct sunlight to prevent warping.
• Keep cartons off the floor on shelving or racking to maintain food-safe hygiene standards.
• Rotate stock using a first-in, first-out system so packaging is used before it becomes dusty or damaged.
• Avoid stacking heavy items on top of box cartons to prevent crushing and misshapen packaging.
• Train staff to assemble and close boxes correctly so they perform as designed during service and delivery.
• Regularly review usage and wastage to adjust order quantities and reduce unnecessary packaging costs.

Explore our wider catering disposables, food boxes, trays and paper hygiene ranges to complete your takeaway and delivery setup.

Need help choosing? Call Caterboss on (01) 687 5772.