Clothing Trends

Chef Clothing Trends brings together modern aprons, chef jackets, shirts, sweatshirts and trousers designed for busy professional kitchens and front of house teams. This range includes hard-wearing denim bib and waist aprons, breathable unisex chef jackets, classic fit chef trousers and smart dress shirts. Ideal for restaurants, cafes, hotels, bars and food trucks across Ireland, these garments balance style, comfort and practicality. Durable fabrics, professional cuts and thoughtful details help staff stay comfortable, protected and presentable through long shifts.

• Contemporary denim bib, waist and bistro aprons with adjustable ties and practical pockets for tools and order pads.
• Short sleeve and long sleeve unisex chef jackets offering breathable comfort and a clean, professional look on the pass.
• Classic fit chef trousers designed for ease of movement and all-day wear in hot, fast-paced kitchen environments.
• Smart long sleeve shirts and dress shirts suitable for front of house, bar staff and management uniforms.
• Organic cotton recyclable sweatshirts providing casual warmth for cooler areas, outdoor service or staff travel.
• Unisex sizing and versatile colourways to coordinate with existing staff uniforms and venue branding.

How to choose the right Chef Clothing Trends

• Consider each role in your business and select aprons, jackets, shirts and trousers that suit kitchen, bar, floor and management duties.
• Check fabric weight and breathability so chefs and servers stay comfortable in hot kitchens or warm dining rooms during long shifts.
• Match colours and styles to your brand, choosing denim, classic white or black garments to create a consistent, professional uniform.
• Review size ranges and unisex fits to ensure every team member has comfortable, well-fitting clothing that allows free movement.
• Look for practical features such as adjustable neck and waist ties, pen pockets and durable stitching to handle daily commercial use.
• Plan for laundering by choosing garments that are easy-care and robust enough for frequent washing in busy hospitality operations.

Care and maintenance

• Wash chef clothing regularly at the temperatures recommended on the care label to maintain hygiene and fabric performance.
• Avoid harsh bleach or overly aggressive detergents on coloured denim and branded garments to prevent fading and damage.
• Close buttons, zips and ties before washing to reduce snagging and extend the life of aprons, jackets and trousers.
• Dry garments thoroughly and store them in a clean, ventilated area to prevent odours and mildew between shifts.
• Inspect seams, pockets and fastenings frequently and repair or replace worn items promptly to keep staff looking professional.
• Keep a spare stock of key uniform pieces on site so you can rotate items and maintain standards during peak trading periods.

Pair your chef and front of house clothing with our wider ranges of aprons, footwear, headwear, tableware and catering equipment to complete your operation.

Need help choosing? Call Caterboss on (01) 687 5772.