Kitchen Cleaning Supplies

Kitchen Cleaning Supplies keep commercial food preparation areas hygienic, safe and compliant with Irish food regulations. This range covers heavy duty degreasers, coffee machine descalers, multipurpose surface cleaners, washing up liquids and antibacterial cloths. Ideal for restaurants, cafes, hotels, bars and catering kitchens, these products help control grease, limescale and bacteria on equipment and worktops. Reliable cleaning chemicals and accessories support faster turnaround, better presentation and a consistently spotless kitchen.

• Heavy duty kitchen degreasers for ovens, hoods, fryers and floors to cut through baked-on grease and grime.
• Concentrated descalers and multi-purpose descaler cleaners for coffee machines, kettles and other hot beverage equipment.
• Versatile multipurpose cleaners and spray-on solutions for stainless steel, counters, fridges and general food contact areas.
• Antibacterial and colour coded cleaning cloths, including compostable options, to support HACCP and reduce cross-contamination.
• Washing up liquids and sink detergents for manual pot washing, glassware and utensils in busy commercial sinks.
• Complementary kitchen cleaning chemicals such as fridge cleaners, bar cleaning chemicals and drain treatments for a full hygiene system.

How to choose the right Kitchen Cleaning Supplies

• Match products to your main cleaning tasks, such as heavy grease removal, limescale control, fridge cleaning or general surface disinfection.
• Consider chemical format and concentration; choose concentrates for back of house dosing and ready-to-use sprays for quick front of house cleaning.
• Select cloths and accessories in colour coded systems to align with your HACCP plan and separate food prep, washroom and bar areas.
• Check compatibility with your equipment, including coffee machines, stainless steel surfaces and delicate finishes, to avoid damage.
• Factor in site volume and staffing; high throughput kitchens may benefit from larger pack sizes and professional-grade formulations.
• Look for eco friendly or low odour options where ventilation is limited or where customer-facing cleaning is required.

Care and maintenance

• Follow manufacturer dilution and contact time instructions carefully to ensure effective cleaning and disinfection without residue.
• Store chemicals in clearly labelled containers, away from food and heat sources, and keep safety data sheets accessible to staff.
• Train staff on safe handling, including use of gloves, eye protection where needed and correct colour coding for cloths and tools.
• Rinse food contact surfaces after using strong degreasers or descalers to prevent tainting food or damaging equipment.
• Regularly inspect spray heads, dosing systems and cloth stocks, replacing worn items to maintain consistent cleaning performance.
• Dispose of empty containers and used cloths in line with local waste regulations and your site hygiene policy.

Pair your cleaning chemicals with our ranges of cleaning equipment, warewashing chemicals, bar cleaning supplies and waste management solutions for a complete hygiene setup.

Need help choosing? Call Caterboss on (01) 687 5772.