Tableware New Arrivals

Tableware New Arrivals showcases the latest plates, bowls, dipping dishes and foodservice trays for professional hospitality venues. This curated range includes durable service trays in multiple sizes alongside striking iridescent and textured tableware to elevate food presentation. Ideal for restaurants, cafes, hotels and catering events, these pieces balance style with practicality. Designed for busy service, they help improve workflow, hygiene and the overall dining experience.

• Durable foodservice trays in popular sizes such as 350 x 450mm, 305 x 415mm and 265 x 345mm for efficient service.
• Iridescent plates and bowls that catch the light and create eye catching presentation for signature dishes.
• Textured black plates and white speckle tableware for modern, on trend plating and contrast on the table.
• Versatile bowls and dipping dishes suited to sides, sauces, sharing plates and tasting menus.
• Robust designs suitable for restaurants, cafes, hotels, bars and contract catering operations.
• Contemporary finishes and shapes that coordinate easily with existing crockery and cutlery ranges.

How to choose the right Tableware New Arrivals

• Consider the style of your venue and menu, choosing colours and finishes that complement your brand and food presentation.
• Match tray and plate sizes to portion sizes and table layouts so dishes are easy to carry, serve and clear.
• Check materials and durability, selecting pieces that can withstand frequent use in busy commercial environments.
• Think about service style, whether casual dining, fine dining, buffet or room service, and choose shapes to suit.
• Ensure new items integrate with your existing crockery, cutlery and glassware for a cohesive table setting.
• Plan for storage and stacking, selecting designs that nest neatly to save space in back of house areas.

Care and maintenance

• Follow manufacturer guidance on dishwasher suitability and recommended wash temperatures for each item.
• Avoid abrasive pads and harsh chemicals on decorative or iridescent finishes to prevent dulling or scratching.
• Inspect trays and plates regularly for chips, cracks or warping and remove damaged items from service promptly.
• Use appropriate storage racks or dividers so plates, bowls and trays are protected during transport and stacking.
• Allow items to dry fully before stacking to reduce the risk of staining, odours and bacterial growth.
• Train staff on correct handling and loading of trays and tableware to minimise breakages and extend service life.

Explore our wider crockery, cutlery, buffet display and service tray ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.