Cooking at Home

Cooking at Home Appliances brings professional-quality results into your kitchen with compact, easy-to-use equipment. This range covers coffee percolators, waffle makers, bar blenders and milk frothers chosen for reliable everyday performance. Ideal for home cooks, small B&Bs, guesthouses and light hospitality use, these appliances help you serve hot drinks, breakfasts and snacks with minimal effort. Durable construction and simple controls ensure consistent results, better hygiene and faster service.

• Electric coffee percolators for brewing rich, aromatic coffee in batches for family breakfasts or small guest service.
• Double waffle makers that deliver evenly cooked, golden waffles for brunch menus and dessert specials.
• High-performance bar blenders for smoothies, cocktails, sauces and soups with powerful motors and robust jugs.
• Compact milk frothers for creating creamy foam for lattes, cappuccinos and hot chocolate at home or in B&Bs.
• Space-saving countertop designs that fit easily into domestic kitchens, coffee corners and small service areas.
• Trusted brands selected for durability, ease of cleaning and consistent, professional-style results.

How to choose the right Cooking at Home Appliances

• Consider how many people you typically serve and choose coffee percolators, blenders or waffle makers with suitable capacity.
• Check appliance dimensions to ensure they fit comfortably on your worktop or breakfast bar without crowding your space.
• Look at power ratings and speed settings if you blend frozen fruit, ice or thicker mixes on a regular basis.
• Decide whether you need single or double waffle plates based on how often you cook and how quickly you need to serve.
• Choose models with removable or non-stick components to make cleaning quicker in busy home or guest kitchens.
• Opt for reputable brands and commercial-grade builds if your appliances will support light professional or B&B use.

Care and maintenance

• Unplug appliances before cleaning and allow hot plates, jugs and percolators to cool fully to avoid damage and injury.
• Wipe exterior surfaces with a soft cloth and mild detergent, avoiding abrasive pads that can scratch finishes and coatings.
• Clean blender jugs, lids and blades promptly after use to prevent residue build-up and maintain food-safe hygiene.
• For waffle makers, remove crumbs and wipe plates carefully, following manufacturer guidance on non-stick surfaces.
• Descale coffee percolators regularly in hard water areas to protect heating elements and maintain flavour.
• Store appliances dry, with cables neatly coiled, and check plugs and leads periodically for signs of wear.

Explore our wider ranges of beverage machines, blenders, waffle makers and catering equipment to complement your home and light hospitality setup.

Need help choosing? Call Caterboss on (01) 687 5772.