Disposable Clothing

Disposable Clothing covers single-use hair nets, beard snoods, forage hats and polythene aprons designed to protect food, staff and customers. This range is ideal for commercial kitchens, food factories, healthcare facilities and any operation where strict hygiene is essential. Lightweight and comfortable, these garments act as a barrier against contaminants while keeping uniforms clean. Using disposable options helps streamline changeovers, reduce laundry costs and support consistent food safety standards across busy Irish sites.

• Disposable hair nets and hats to keep hair securely covered in kitchens, bakeries and production areas.
• Beard snoods for facial hair control in food prep, deli counters and open kitchens.
• Polythene bib aprons in blue and white for spill protection during cooking, serving and cleaning tasks.
• Single-use garments supplied in cost-effective bulk packs to support high-volume operations.
• Lightweight, easy-to-store protective wear suitable for both front-of-house and back-of-house teams.
• Products sourced from trusted brands to support HACCP compliance and professional hygiene standards.

How to choose the right Disposable Clothing

• Match items to tasks: use hair nets and beard snoods wherever open food is handled, and aprons for prep, service and cleaning duties.
• Consider colour coding, such as blue aprons or hair nets, to separate raw and cooked areas or different departments.
• Check pack sizes and expected staff numbers so you have enough disposable clothing for shift changes and peak periods.
• Look for comfortable, breathable designs that staff can wear for long periods without irritation.
• Assess your hygiene and audit requirements to ensure your selection supports HACCP and local food safety regulations.
• Plan storage space so bulk packs of hats, nets and aprons are kept clean, dry and easy to access during service.

Care and maintenance

• Store disposable clothing in a cool, dry area away from direct sunlight, moisture and potential contaminants.
• Keep packs sealed until needed to maintain cleanliness and prevent dust or debris from reaching the garments.
• Train staff to change hair nets, beard snoods and aprons regularly, especially after breaks or when soiled.
• Provide clearly marked bins so used items are disposed of safely and do not come into contact with food.
• Monitor stock levels and expiry dates where applicable, rotating older stock to the front for first use.
• Review hygiene procedures regularly to ensure disposable clothing is being used correctly across all shifts.

Explore our wider catering disposables, gloves, paper hygiene and cleaning ranges to complete your hygiene and food safety setup.

Need help choosing? Call Caterboss on (01) 687 5772.