Chefs Trousers

Chefs Trousers are hard-wearing work trousers designed specifically for busy professional kitchens. This range includes classic black chef trousers, check trousers, lightweight slim styles and cargo pants from leading brands such as Whites, Chef Works and Nisbets Essentials. Ideal for restaurants, hotels, cafes and catering operations, they combine comfort, practicality and a professional look. Durable fabrics, reinforced seams and smart designs help chefs stay cool, protected and presentable through long shifts.

• Choice of classic black, herringbone and traditional check chefs trousers to suit your kitchen dress code.
• Lightweight and breathable polycotton and performance fabrics for comfort during long, hot services.
• Elasticated or drawstring waists and ergonomic cuts that allow easy movement on the line.
• Cargo and multi-pocket styles providing convenient storage for pens, thermometers and small tools.
• Unisex and womens chefs trousers in a wide size range, including multi-pack options for larger teams.
• Professional brands trusted in commercial kitchens across Ireland for reliability and value.

How to choose the right Chefs Trousers

• Consider your kitchen temperature and shift length when choosing between lightweight or heavier fabrics for all-day comfort.
• Check the size range, fit and waist style (elastic, drawstring or belt loops) to match staff preferences and uniform policy.
• Select colours and patterns, such as black or check, that align with your brand image and help disguise stains during service.
• Decide if you need extra pockets or cargo styles for carrying tools, notepads and thermometers on the move.
• For busy sites or multi-site operations, look at value multi-packs to keep spare trousers on hand for rota changes.
• Match trousers with existing chef jackets, aprons and footwear to create a consistent, professional uniform.

Care and maintenance

• Wash chefs trousers regularly at the temperature recommended on the care label to remove grease and food residues.
• Avoid harsh bleach or abrasive detergents that can weaken fibres and fade colours over time.
• Turn trousers inside out before washing to help preserve colour and reduce surface wear.
• Dry thoroughly and store in a clean, ventilated area to prevent odours and mildew build-up.
• Inspect seams, waistbands and pockets frequently and replace heavily worn items to maintain a smart appearance.
• Keep a rotation of spare trousers so staff always have a clean, presentable pair ready for each shift.

Complete your uniform with matching chef jackets, aprons, headwear and safety footwear from our wider chefs clothing and workwear ranges.

Need help choosing? Call Caterboss on (01) 687 5772.