Spray Bottles and Dispensers

Spray Bottles and Dispensers provide safe, controlled application of cleaning and sanitising chemicals in busy commercial kitchens and food service operations. This range includes colour-coded trigger spray bottles for clear chemical identification and pelican pump dispensers for accurate dosing from bulk containers. Ideal for restaurants, hotels, bars, cafes and contract caterers, they support HACCP procedures and help prevent cross-contamination. Durable, chemical-resistant construction and ergonomic designs ensure reliable performance and ease of use in demanding environments.

• Colour-coded trigger spray bottles in 750ml sizes to clearly separate washroom, kitchen, glass and general-purpose chemicals.
• Dedicated air freshener trigger bottles for front-of-house and washroom odour control.
• Pelican pump dispensers designed for drums and larger containers, giving consistent, measured doses of cleaning chemicals.
• Chemical-resistant materials that withstand regular use with detergents, degreasers and sanitisers in professional settings.
• Ergonomic triggers and pumps that reduce hand fatigue for staff carrying out frequent cleaning tasks.
• Options suitable for cellars, warewashing areas and general back-of-house hygiene routines.

How to choose the right Spray Bottles and Dispensers

• Match bottle capacity, such as 750ml trigger sprays, to the size of your site and how often staff need to refill during service.
• Use colour-coded bottles to align with your HACCP plan, assigning specific colours to kitchen, washroom, glass and disinfectant chemicals.
• Select pelican pump dispensers when you work with bulk containers, ensuring each stroke delivers a consistent, known dose.
• Check chemical compatibility so bottles, seals and pumps are suitable for the detergents, degreasers and sanitisers you use.
• Consider where the equipment will be used, choosing robust, easy-grip designs for cellars, warewashing areas and busy prep zones.
• Look for clearly labelled or label-ready bottles to support staff training and reduce the risk of chemical mix-ups.

Care and maintenance

• Rinse spray bottles and pumps thoroughly when changing chemicals to avoid reactions and residue build-up.
• Regularly flush triggers and pump mechanisms with warm water to prevent blockages and maintain a consistent spray or dose.
• Inspect nozzles, tubes and seals for wear or cracking and replace components that show signs of leakage.
• Store bottles upright, with triggers locked where possible, to minimise accidental discharge and spills.
• Wipe down exteriors daily to remove chemical drips and maintain clear, legible labels for staff.
• Avoid harsh abrasives on printed areas so colour-coding and safety information remain visible over time.

Pair your cleaning bottles and pumps with our wider ranges of cleaning chemicals, washroom products, gloves and cleaning equipment to build a complete hygiene system.

Need help choosing? Call Caterboss on (01) 687 5772.