Kitchenware New Arrivals

Kitchenware New Arrivals showcases the latest professional kitchen tools and equipment for busy Irish hospitality venues. This range covers new cookware, food preparation utensils and stainless steel gastronorm pans designed for heavy commercial use. Ideal for restaurants, cafes, hotels and catering operations, these products help streamline prep, cooking and service. Durable construction, hygienic materials and efficient designs support smoother workflows and consistent food quality.

• New stainless steel gastronorm pans in popular GN sizes for storage, cooking and service.
• Heavy duty kitchenware selected for commercial kitchens, canteens and catering operations.
• Food storage and prep solutions that integrate with existing racking, trolleys and refrigeration.
• Easy clean designs to support HACCP routines and high hygiene standards.
• Space efficient containers and pans that help organise ingredients and mise en place.
• Products sourced from trusted manufacturers for long service life and reliable performance.

How to choose the right Kitchenware New Arrivals

• Assess the type of service you run, from high volume restaurants to smaller cafes, and choose pans and tools that match your daily workload.
• Check gastronorm sizes against your existing ovens, fridges and hot holding units to ensure full compatibility.
• Prioritise robust stainless steel or other commercial grade materials for equipment that will withstand constant use.
• Consider storage space and select stackable or nesting items to keep shelves, trolleys and cold rooms organised.
• Match capacities to batch sizes so you can prep efficiently without overfilling or wasting space.
• Look for designs that are easy to clean and handle, helping staff work quickly and safely during busy service.

Care and maintenance

• Clean stainless steel pans and utensils promptly after service using non abrasive detergents to prevent staining and pitting.
• Avoid harsh scouring pads on polished surfaces to maintain appearance and reduce the risk of corrosion.
• Allow items to dry fully before stacking or storing to minimise moisture build up and odours.
• Inspect gastronorm pans and lids regularly for dents, warping or loose edges that could affect fit and food safety.
• Store equipment on dedicated shelving or racking to prevent damage and keep prep areas clutter free.
• Follow manufacturer guidelines for dishwasher use, maximum temperatures and any specific care instructions.

Explore our wider ranges of cookware, food storage, gastronorm pans and kitchen utensils to complement these new arrivals.

Need help choosing? Call Caterboss on (01) 687 5772.