Workwear and PPE

Workwear and PPE covers protective clothing and personal safety equipment for busy commercial kitchens and food service operations. This range includes waterproof bib aprons, tabards with pockets, and essential safety documentation to keep teams protected and compliant. Ideal for restaurants, cafes, hotels and contract catering, these garments help shield staff from spills, splashes and everyday hazards. Durable fabrics and practical designs support hygiene, comfort and professional presentation throughout long shifts.

• Heavy duty waterproof and water-resistant bib aprons for high-splash prep and pot wash areas.
• Light duty aprons in multiple colours to match front of house branding and back of house zoning.
• Tabards with pockets for servers, kitchen porters and housekeeping staff needing extra storage.
• Specialist nylon aprons designed for rigorous, frequent use in demanding kitchen environments.
• Accident report books and personal safety equipment to support workplace compliance and record keeping.
• Workwear options suitable for restaurants, cafes, hotels, delis and institutional catering sites.

How to choose the right Workwear and PPE

• Assess each role in your kitchen or service area and match apron or tabard protection to the level of splash, heat and spill risk.
• Choose heavy duty waterproof aprons for pot wash, prep and cleaning zones, and lighter options for serving or counter work.
• Consider colour coding aprons and tabards to separate raw and ready-to-eat areas and support HACCP procedures.
• Look for adjustable neck and waist straps to fit different staff sizes comfortably across long shifts.
• Check fabric durability and wash temperature compatibility to withstand frequent commercial laundering.
• Include safety documentation such as accident report books to support health and safety compliance.

Care and maintenance

• Wash aprons and tabards at the temperatures recommended by the manufacturer to maintain waterproof coatings and colour.
• Avoid harsh bleach or abrasive cleaners that can weaken fabrics and reduce protective performance.
• Inspect ties, buckles and seams regularly and replace worn garments promptly to maintain safety standards.
• Dry workwear thoroughly before storage to prevent odours, mould and bacterial growth.
• Store clean PPE separately from soiled items and chemicals to protect hygiene and fabric integrity.
• Keep accident report books and safety records in a dry, accessible location for quick use when incidents occur.

Explore our wider chefs clothing, aprons, footwear and cleaning and hygiene ranges to complete your staff safety and uniform setup.

Need help choosing? Call Caterboss on (01) 687 5772.