Electric Multipan

Electric Multipans provide versatile countertop cooking for busy commercial kitchens. Combining the functions of a frying pan, griddle, and shallow fryer, they deliver fast, even heat for frying, simmering, or reheating. Ideal for cafes, canteens, hotels, and mobile catering setups across Ireland.

• Adjustable thermostat for precise temperature control
• Non-stick or stainless cooking surfaces for easy cleaning
• Compact design suitable for countertop or portable use
• Energy-efficient heating elements for quick response
• Nationwide supply and aftersales support from Caterboss

How to Choose an Electric Multipan

• Capacity: pick size based on batch volume and menu type
• Temperature range: models typically operate from 50°C to 250°C for flexible cooking
• Surface material: non-stick for easy release, stainless for durability
• Drainage: some units include oil drains for easier cleaning
• Power supply: check voltage and plug type for your setup

Operation and Maintenance

• Preheat before loading food for consistent results
• Clean after each use with mild detergent and soft cloth
• Do not immerse electrical components during cleaning
• Inspect power cords regularly for wear

Need a compact all-in-one cooker for your kitchen? Call Caterboss on (01) 687 5772 for professional electric multipans and nationwide delivery.