Electric Multipan
Electric Multipans provide versatile countertop cooking for busy commercial kitchens. Combining the functions of a frying pan, griddle, and shallow fryer, they deliver fast, even heat for frying, simmering, or reheating. Ideal for cafes, canteens, hotels, and mobile catering setups across Ireland.
- Adjustable thermostat for precise temperature control
- Non-stick or stainless cooking surfaces for easy cleaning
- Compact design suitable for countertop or portable use
- Energy-efficient heating elements for quick response
- Nationwide supply and aftersales support from Caterboss
How to Choose an Electric Multipan
- Capacity: pick size based on batch volume and menu type
- Temperature range: models typically operate from 50°C to 250°C for flexible cooking
- Surface material: non-stick for easy release, stainless for durability
- Drainage: some units include oil drains for easier cleaning
- Power supply: check voltage and plug type for your setup
Operation and Maintenance
- Preheat before loading food for consistent results
- Clean after each use with mild detergent and soft cloth
- Do not immerse electrical components during cleaning
- Inspect power cords regularly for wear
Need a compact all-in-one cooker for your kitchen? Call Caterboss on (01) 687 5772 for professional electric multipans and nationwide delivery.