Staff Uniforms

Staff Uniforms keep your team looking professional, comfortable and safe in busy hospitality environments. This range covers chef wear, waitress uniforms, waiting gloves, uniform trousers, ties, T-shirts and aprons for front and back of house. Designed for restaurants, hotels, cafes, bars and contract catering, these garments balance smart presentation with all-day comfort. Durable fabrics, practical cuts and reliable fastenings help staff move freely while maintaining hygiene and a consistent brand image.

• Chef and kitchen uniforms including jackets, trousers and bib aprons for hot, high-pressure back of house environments.
• Waitress and waiting staff uniforms with coordinated tops, trousers and accessories to create a polished front of house look.
• Waiting gloves in classic white for formal service, banqueting and hotel dining rooms.
• Work T-shirts and shirts designed for comfort, breathability and easy movement during long shifts.
• Uniform trousers and combat styles offering practical pockets and hard-wearing fabrics for everyday catering use.
• Accessories such as ties and aprons to match your venue branding and complete a professional staff presentation.

How to choose the right Staff Uniforms

• Match garments to role, with tougher chef wear for kitchen teams and smarter shirts, T-shirts and ties for front of house staff.
• Consider fabric weight and breathability, especially for hot kitchens or busy service where moisture-wicking materials improve comfort.
• Check size ranges and fit options so staff can move freely, bend and reach without restriction during long shifts.
• Choose colours and styles that reflect your brand while remaining practical for frequent washing and stain resistance.
• Plan for volume and turnover, keeping spare uniforms on hand for peak periods, new starters and laundry rotation.
• Look for durable stitching, reinforced stress points and quality fastenings to withstand daily commercial laundering.

Care and maintenance

• Wash uniforms at the temperatures recommended by the manufacturer to remove food residues while protecting fabric and colour.
• Separate heavily soiled kitchen garments from lighter front of house items to avoid cross-contamination and staining.
• Avoid harsh bleach or abrasive detergents on coloured or branded uniforms to maintain a professional appearance.
• Inspect seams, buttons, zips and pockets regularly and repair or replace worn items before they fail in service.
• Store clean uniforms in a dry, ventilated area away from food prep zones to maintain hygiene standards.
• Rotate uniforms between shifts so garments can fully dry and recover, extending their working life.

Explore our wider chefs clothing, aprons, footwear and workwear ranges to complete your team uniform and support safe, efficient service.

Need help choosing? Call Caterboss on (01) 687 5772.