Footwear

Chef Footwear is purpose-designed safety footwear for chefs and hospitality staff working long shifts in demanding commercial kitchens. This range includes clogs, safety shoes, trainers and specialist slip-resistant styles to keep teams protected on wet or greasy floors. Ideal for restaurants, hotels, cafes, bars and contract catering, these shoes combine safety, comfort and professional appearance. Durable materials and supportive designs help reduce fatigue and support staff through every service.

• Slip-resistant clogs and shoes engineered for reliable grip on wet and oily kitchen floors.
• Safety shoes and trainers with protective toe caps for added protection in busy back-of-house areas.
• Lightweight chef clogs from brands such as Crocs, Birkenstock and WearerTech for all-day comfort.
• Supportive insoles, cushioned footbeds and ergonomic designs to reduce fatigue during long shifts.
• Footwear accessories including replacement laces and comfort insoles to extend shoe life.
• Wide size range and unisex styles to suit chefs, kitchen porters and front-of-house staff.

How to choose the right Chef Footwear

• Consider the level of slip resistance required for your kitchen floors, especially if you work with oils or frequently wet areas.
• Decide between clogs, lace-up shoes or trainers based on your dress code, support needs and how active your role is.
• Check for safety features such as steel or composite toe caps if there is a risk of dropped pans, crates or equipment.
• Choose materials that suit your environment, from easy-clean microfibre to robust leather or specialist kitchen-safe synthetics.
• Ensure the fit allows for all-day wear, with enough room for socks and any additional insoles your staff may use.
• Match styles to roles, using more formal shoes for front-of-house and highly slip-resistant options for back-of-house teams.

Care and maintenance

• Clean footwear regularly with mild detergent to remove grease and food residues that can damage materials and reduce grip.
• Allow shoes and clogs to dry fully between shifts to prevent odours and maintain comfort and hygiene.
• Inspect soles frequently for wear; replace footwear when tread patterns become smooth or less effective.
• Check toe caps, stitching and uppers for damage and retire any footwear that no longer offers full protection.
• Use replacement insoles and laces to maintain support and fit over the life of the footwear.
• Store chef footwear in a dry, ventilated area away from direct heat sources to prolong material life.

Pair your footwear with our chefs clothing, aprons and workwear ranges to complete a safe, professional uniform for your team.

Need help choosing? Call Caterboss on (01) 687 5772.