Kitchenaid Mixers

KitchenAid Mixers deliver reliable planetary mixing for professional kitchens, bakeries, cafes and test kitchens across Ireland. This range covers heavy duty stand mixers in a choice of capacities, colours and head types to suit different batch sizes and workloads. Use them for cake batters, meringues, bread doughs, sauces and more with the included paddle, whisk and dough hook. Compact footprints make them ideal for crowded prep benches, while robust motors and metal construction support consistent, repeatable results service after service.

• Heavy duty KitchenAid stand mixers in 4.28L, 5.2L and larger bowl capacities for small to medium production runs.
• Tilt head and bowl lift planetary mixers to match your workflow, from frequent bowl changes to dense dough mixing.
• Multiple speed settings for gentle folding, standard mixing and high speed whipping in commercial environments.
• Supplied with core accessories including flat beater, wire whisk and dough hook for versatile prep tasks.
• Durable construction and classic KitchenAid styling suitable for open kitchens, demo counters and front of house prep.
• Wide attachment compatibility to extend functionality for mincing, slicing, grating and other specialist tasks.

How to choose the right KitchenAid Mixers

• Match bowl capacity to your largest single batch so you can mix in one go without overfilling the bowl.
• Decide between tilt head models for frequent accessory and bowl changes, or bowl lift versions for heavier doughs and intensive use.
• Consider motor power and duty rating if you are running the mixer for long periods in busy bakeries or production kitchens.
• Check which accessories are included as standard and what extra attachments you may need for your menu.
• Think about counter space, clearance under shelves and visibility if the mixer will be used on a front of house or demo counter.
• Choose colours and finishes that complement your brand if the mixer will be customer facing.

Care and maintenance

• Start on low speed and increase gradually to prevent splashing and reduce strain on the motor.
• Follow the manufacturer mix chart and do not exceed recommended batch sizes, especially for doughs.
• Hand wash whisks and accessories with fine wires, then dry thoroughly to prevent corrosion and maintain performance.
• Wipe down the body and control surfaces daily with a damp cloth and mild detergent, avoiding abrasive cleaners.
• Inspect the bowl, hub and locking mechanisms regularly for wear, and replace worn parts promptly.
• Store attachments together in a clean, dry area so they are easy to find and protected from damage between services.

Explore our wider ranges of planetary mixers, dough machines and bakery ovens to build a complete, efficient bakery or prep kitchen setup.

Need help choosing? Call Caterboss on (01) 687 5772.