Commercial Vacuum Cleaner

Commercial Vacuum Cleaners keep busy Irish hospitality and commercial spaces hygienic, dust free and presentable. This range covers canister and upright machines with powerful motors, generous dust capacities and advanced filtration for professional results. Ideal for hotels, restaurants, cafes, offices and contract cleaning, they are built to cope with daily use on carpets and hard floors. Durable construction and efficient performance help reduce cleaning time while maintaining high hygiene standards.

• Canister style commercial vacuum cleaners for flexible cleaning around furniture, counters and tight corners.
• Upright commercial vacuum cleaners designed for fast coverage of corridors, dining rooms and large open areas.
• Robust 800 watt motors delivering strong suction for deep cleaning in demanding environments.
• HEPA filtration options to capture fine dust and allergens, supporting better indoor air quality.
• Capacities up to 9 litres to extend cleaning sessions and minimise bag changes during service.
• Models suited to hotels, restaurants, schools, offices and contract cleaning companies.

How to choose the right Commercial Vacuum Cleaners

• Match the vacuum capacity to the size of your premises and the frequency of cleaning to avoid constant emptying.
• Decide between canister and upright designs based on your floor layout, furniture density and storage space.
• Check motor power and suction performance to ensure it can handle heavy traffic areas and embedded dirt.
• Consider HEPA or advanced filtration if you operate in healthcare, education or allergy sensitive environments.
• Look for cable length, weight and manoeuvrability that suit your team, especially for multi room or multi floor sites.
• Review build quality and warranty support for reliable performance in busy Irish hospitality operations.

Care and maintenance

• Empty or replace dust bags regularly to maintain suction and prevent strain on the motor.
• Clean or replace filters as recommended by the manufacturer, especially HEPA cartridges, to keep airflow efficient.
• Inspect hoses, wands and power cables frequently for blockages, cracks or damage and repair or replace as needed.
• Wipe down the exterior and tools after use to remove grease, dust and debris from kitchens and front of house areas.
• Avoid vacuuming liquids or hot debris unless the machine is specifically rated for that purpose.
• Schedule periodic servicing to check brushes, bearings and seals for safe, long term operation.

Pair your cleaning equipment with our wider ranges of cleaning chemicals, trolleys, floor machines and waste management solutions to streamline hygiene across your site.

Need help choosing? Call Caterboss on (01) 687 5772.