Pancake Makers

Pancake Makers are specialised cooking machines designed to produce multiple pancakes quickly and consistently in commercial kitchens. This range includes mini pancake makers with different plate capacities, ideal for high-volume breakfast and brunch service. Perfect for cafes, restaurants, hotels and buffet lines, they help you serve uniform portions with minimal labour. Robust construction and precise temperature control support reliable, hygienic operation throughout busy service.

• Mini pancake makers with 50-piece and 100-piece plates for high-output service.
• Even heating across the cooking surface for consistent colour and texture.
• Compact countertop designs that maximise production in limited kitchen space.
• Durable, commercial-grade build quality suited to intensive daily use.
• Ideal for breakfast buffets, brunch menus, dessert stations and event catering.
• Simple controls so staff can produce batches of pancakes with minimal training.

How to choose the right Pancake Makers

• Assess how many portions you need per hour and choose plate capacity, such as 50 or 100 mini pancakes, to match your service volume.
• Measure available countertop space to ensure the unit fits comfortably on your line or buffet station.
• Consider whether you are serving mini pancakes for buffets, plated breakfasts or desserts and select plate style accordingly.
• Check power requirements and plug type to suit your existing electrical setup in the kitchen or serving area.
• Look for precise temperature control to handle different batters and achieve consistent browning.
• Factor in build quality and warranty support for demanding hotel, cafe or restaurant environments.

Care and maintenance

• Allow the machine to cool before cleaning and always disconnect from the power supply first.
• Wipe cooking plates with a soft cloth and mild detergent, avoiding abrasive pads that can damage the surface.
• Regularly remove batter residues from edges and drip areas to maintain hygiene and prevent burning.
• Inspect power cables, controls and non-stick surfaces frequently for signs of wear or damage.
• Follow the manufacturer’s guidelines on seasoning or treating plates, if applicable, to prolong performance.
• Store the unit in a dry, well-ventilated area and avoid stacking heavy items on top of it.

Explore our wider ranges of waffle makers, crepe makers, griddles and other breakfast equipment to complete your cooking line-up.

Need help choosing? Call Caterboss on (01) 687 5772.