Spice Grinders

Spice Grinders give chefs precise control over flavour by grinding whole spices, coffee beans, nuts and seeds on demand. This range includes compact countertop units and heavy duty commercial grinders suited to busy Irish restaurants, cafes, hotels and food trucks. Freshly ground ingredients improve aroma, taste and presentation while helping you standardise recipes. Durable construction and sharp blades ensure fast, consistent results service after service.

• Electric spice grinders with powerful motors for rapid, even grinding in high volume kitchens.
• Manual and smaller capacity grinders ideal for low volume prep, test kitchens and mobile catering.
• Models suitable for grinding spices, coffee beans, nuts and seeds for versatile back of house use.
• Robust housings and hard wearing blades designed to withstand intensive commercial use.
• Compact countertop footprints to save space on busy prep benches and bar stations.
• Simple controls for quick training and consistent results across your kitchen team.

How to choose the right Spice Grinders

• Match grinder capacity and motor power to your service volume, from occasional grinding to continuous batch prep.
• Decide between electric models for speed and consistency or manual options for smaller sites and backup use.
• Consider what you will grind most often, such as whole spices, coffee beans or nuts, and choose blades and bowls to suit.
• Check footprint and power requirements to ensure the grinder fits your existing prep area and electrical supply.
• Look for removable bowls and lids to speed up cleaning and allow you to keep flavours separate when needed.
• Choose trusted commercial brands for better reliability, spare parts availability and long term value.

Care and maintenance

• Empty and brush out the grinding chamber after each use to prevent flavour transfer and build up.
• Wipe external surfaces daily with a damp cloth and mild detergent, avoiding abrasive pads that can damage finishes.
• Follow manufacturer guidelines for cleaning removable bowls and lids, and check if they are dishwasher safe.
• Inspect blades regularly for dullness or damage and replace when performance drops to maintain consistent results.
• Avoid overfilling the bowl or running the motor continuously beyond recommended duty cycles to protect the motor.
• Store the grinder in a dry, stable location away from steam and heat sources to prolong electrical and mechanical life.

Pair your grinder with our food processors, blenders and commercial cooking equipment to streamline prep across your kitchen.

Need help choosing? Call Caterboss on (01) 687 5772.