Social Distance

Social Distance Cleaning Supplies support safe, compliant service in busy Irish hospitality environments. This range covers sanitisers, disinfectants, cleaning agents, PPE and safety signage to help you manage distancing and hygiene protocols. Ideal for restaurants, cafes, hotels, bars and catering operations, these products reduce cross-contamination risks and protect staff and guests. Hard-wearing, food-safe formulations and professional accessories keep your premises clean, organised and inspection-ready.

• Alcohol-based hand and surface sanitisers for front and back of house use.
• Powerful disinfectants suitable for food preparation areas and equipment.
• General cleaning agents to remove grease, grime and residues before disinfection.
• Personal protective equipment including gloves, masks and related items.
• Safety signs and social distancing markers to guide staff and customers.
• Deep clean and cleaning products for periodic intensive hygiene routines.

How to choose the right Social Distance Cleaning Supplies

• Assess the size of your premises and the number of touchpoints to determine volumes of sanitisers, disinfectants and cleaning agents required.
• Choose products that are food-safe and suitable for use on preparation surfaces, equipment and serving areas in commercial kitchens.
• Match PPE types, such as gloves and masks, to your service style and level of guest interaction in dining rooms, bars or takeaway counters.
• Plan clear safety signage and social distancing markers for entrances, queues, washrooms and staff-only zones.
• Consider concentrated versus ready-to-use chemicals based on storage space, staff training and dosing control.
• Check that products comply with relevant hygiene regulations and are compatible with your existing cleaning equipment.

Care and maintenance

• Store chemicals in a cool, dry, well-ventilated area, clearly labelled and away from food and disposables.
• Follow manufacturer dilution and contact-time instructions to ensure sanitisers and disinfectants work effectively.
• Train staff on safe handling, PPE use and correct application methods for each cleaning product.
• Regularly inspect safety signs, floor markers and dispensers, replacing damaged or faded items promptly.
• Keep spray heads, pumps and dispensers clean and free from blockages to maintain reliable dosing.
• Dispose of empty containers and used PPE according to local waste and recycling regulations.

Explore our wider cleaning chemicals, equipment, PPE and waste management ranges to build a complete hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.