Juicers

Commercial Juicers provide fast, consistent juice extraction for busy cafes, juice bars, hotels and restaurant kitchens. This range covers compact citrus presses, spin juicers and high output centrifugal juicers from leading brands. Designed for continuous commercial use, they help you serve fresh juice, cocktails and breakfast drinks with minimal prep time. Robust construction and easy-clean components support excellent hygiene and reliable performance in demanding Irish hospitality environments.

• Choice of manual citrus presses and automatic juicers to match your workflow and service style.
• Stainless steel and heavy duty food-safe materials for durability, hygiene and easy cleaning.
• High output centrifugal and spin juicers ideal for juice bars, hotel breakfast service and busy brunch menus.
• Compact countertop footprints to maximise bar or back-of-house space without sacrificing performance.
• Models from trusted brands such as Santos, Robot Coupe, Braun and Kenwood for proven reliability.
• Features like powerful motors, efficient extraction systems and removable parts to speed up service and cleaning.

How to choose the right Commercial Juicers

• Assess your daily juice volume and peak service times to decide between light duty, standard or high output commercial juicers.
• Consider whether you mainly juice citrus fruits or mixed produce, and choose between citrus-only and centrifugal models accordingly.
• Measure available countertop space and check dimensions to ensure the juicer fits comfortably on your bar or prep station.
• Look at motor power, feed chute size and continuous run capability if you operate a juice bar or busy hotel breakfast service.
• Review build quality, especially stainless steel components and removable parts, to withstand intensive commercial use.
• Factor in noise levels if the juicer will be used front of house near guests or in open kitchens.

Care and maintenance

• Disassemble and clean all food contact parts after each service, following the manufacturer instructions for safe handling.
• Use non-abrasive detergents and soft cloths or brushes to protect stainless steel surfaces and plastic components.
• Check filters, baskets and seals regularly for wear or blockages to maintain extraction efficiency and hygiene.
• Inspect power cables, switches and safety interlocks routinely, and remove the unit from service if any damage is found.
• Allow motors to cool between heavy cycles where recommended to prolong the life of the juicer.
• Store accessories and removable parts dry and well ventilated to prevent odours and bacterial growth.

Pair your juicer with our blenders, beverage machines, refrigeration and glassware ranges to complete your drinks and breakfast service setup.

Need help choosing? Call Caterboss on (01) 687 5772.