Disinfectant Wipes

Disinfectant Wipes provide fast, effective surface sanitising for busy commercial kitchens, bars, cafes and food production areas. This range includes clinical-grade and food-safe wipes in tubs and refill packs for day-to-day cleaning and rapid response to spills or contamination. Ideal for worktops, equipment exteriors and high-touch points, they help you maintain consistent hygiene standards throughout service. Tough, pre-moistened wipes save time, reduce chemical handling and support safer, more compliant operations.

• Surface sanitiser wipes suitable for food contact areas, equipment exteriors and high-touch points.
• Starter tubs and refill packs in a choice of wipe sizes and pack quantities to suit different sites.
• Formulations designed to tackle germs and bacteria quickly, supporting HACCP and hygiene procedures.
• Ready-to-use wipes that minimise preparation time and reduce the need for spray bottles and cloths.
• Options from trusted brands such as Jantex and Uniwipe for reliable, consistent performance.
• Ideal for restaurants, hotels, delis, food trucks, schools, healthcare and contract catering environments.

How to choose the right Disinfectant Wipes

• Match wipe size and pack count to your service volume; high-turnover kitchens benefit from larger tubs and bulk refill packs.
• Check that the formulation is suitable for food contact surfaces if you are using wipes on prep benches and equipment.
• Consider where the wipes will be stored and used; choose compact tubs for counters and larger refills for back-of-house.
• Look for fast-acting, broad-spectrum disinfection where infection control or clinical-level hygiene is required.
• Review brand and certification details to ensure compliance with your HACCP plan and local hygiene regulations.
• Balance cost per wipe against performance and durability, especially in high-frequency cleaning routines.

Care and maintenance

• Always close lids and seals firmly after use to prevent wipes from drying out and losing effectiveness.
• Store tubs and refills in a cool, dry place away from direct sunlight and extreme temperatures.
• Follow contact time instructions on the label to ensure proper disinfection before surfaces are reused.
• Dispose of used wipes in appropriate waste bins; do not flush to avoid blockages and environmental issues.
• Wipe up heavy soiling first, then use fresh wipes for final disinfection to maintain hygiene standards.
• Rotate stock using a first-in, first-out system and check expiry dates regularly for optimal performance.

Pair your wipes with our wider cleaning chemicals, spray bottles, cloths and cleaning equipment to build a complete hygiene system for your business.

Need help choosing? Call Caterboss on (01) 687 5772.