Barbecues

Commercial Barbecues provide powerful, reliable outdoor cooking for professional caterers, pubs, hotels and event operators. This range includes portable folding propane barbecues, robust charcoal grills, kamado ceramic units and multi-burner gas barbecues for high volume service. Ideal for beer gardens, terraces, festivals and mobile catering, these grills deliver consistent heat and fast recovery times. Durable construction and precise temperature control help you serve perfectly grilled meat, fish and vegetables while maintaining efficiency and food safety.

• Portable folding propane gas barbecues for easy transport to events, pop-ups and outdoor functions.
• Traditional charcoal barbecues for authentic smoky flavour and flexible low-and-slow or high-heat grilling.
• Multi-burner gas barbecues with generous cooking areas, ideal for busy pubs, hotels and large gatherings.
• Kamado ceramic grills offering excellent heat retention for roasting, smoking and searing.
• Heavy-duty commercial designs from leading brands, built for frequent use in professional environments.
• Models with side hobs and additional features to handle sauces, sides and varied menus on one station.

How to choose the right Commercial Barbecues

• Consider your typical service volume and choose grill size and number of burners to match peak demand.
• Decide between gas, charcoal or ceramic kamado based on flavour preference, speed of start-up and staff skill level.
• Measure available outdoor space, allowing safe clearance around the barbecue and room for staff to work.
• For mobile catering, prioritise folding or wheeled models that are easy to transport and set up on site.
• Check build quality, grate material and overall robustness to withstand frequent commercial use and Irish weather.
• Look for features such as side burners, warming racks and storage shelves to streamline your outdoor cooking line.

Care and maintenance

• Clean cooking grates after each service, removing grease and food debris to prevent flare-ups and tainting.
• Periodically deep clean burners, drip trays and fireboxes, following the manufacturer guidelines.
• Inspect gas hoses, regulators and connections regularly for wear or leaks and replace any damaged parts immediately.
• Protect barbecues with covers or store under shelter to reduce corrosion and weather damage.
• Empty ash safely from charcoal units and dispose of it only when fully cooled to avoid fire risk.
• Check wheels, hinges and handles for secure fixing so the unit remains stable and safe during busy service.

Pair your outdoor grill setup with our char grills, hot food holding and refrigeration ranges to create a complete cooking and service solution.

Need help choosing? Call Caterboss on (01) 687 5772.