Shot Glasses

How to choose the right Shot Glasses

• Decide on the main serving size you need, such as 25ml, 30ml, 40ml or 60ml, based on your drinks menu and standard measures.
• Consider glass thickness and base weight for durability and stability, especially in high volume pubs, clubs and hotel bars.
• Choose between classic straight-sided, American shot or heavy base shooter styles to match your bar concept and presentation.
• For large events or outdoor service, look at UKCA or CE marked disposable shot glasses to maintain compliance and speed of service.
• Check pack sizes and pricing to balance stock levels, breakage rates and storage space behind the bar.
• If you offer tasting flights or shared serves, add wooden paddle boards or trays for safe, attractive presentation.

Care and maintenance

• Wash shot glasses in a commercial glasswasher using the correct racks to prevent chipping and ensure hygienic results.
• Avoid abrasive pads or harsh chemicals that can scratch the glass and dull clarity over time.
• Inspect rims and bases regularly for chips or cracks and remove damaged glasses from service immediately.
• Allow glasses to air dry fully before stacking to reduce the risk of odours, spotting and bacterial growth.
• Store shot glasses upright on clean shelves or glass racks to protect rims and keep them ready for fast service.
• Rotate stock so older glasses are used first, helping to manage wear and maintain a consistent look on the bar.

Complete your bar setup with our wider ranges of cocktail glasses, hi balls, tumblers, whisky glasses and bar accessories to support efficient, professional service.

Need help choosing? Call Caterboss on (01) 687 5772.