Bin Liners

Catering Bin Liners are essential for clean, efficient waste management in professional kitchens, cafes, hotels and contract catering sites. This range covers compostable caddy liners, pedal bin liners, swing bin liners and heavy-duty refuse sacks in a choice of colours and capacities. Designed for busy food service environments, they help control odours, prevent leaks and keep bins hygienic. Strong, reliable construction supports quick changeovers and safer handling of food and general waste.

• Small compostable caddy liners for food waste segregation and greener operations.
• White pedal and swing bin liners for washrooms, prep areas and front-of-house bins.
• Medium and extra heavy-duty black bin bags for general and heavy food waste.
• Colour-coded green, red and blue bin bags to support HACCP and waste stream separation.
• Large 70L and 80L liners plus compact 10L and 30L options to suit a wide range of bin sizes.
• High-capacity bulk packs to keep busy restaurants, hotels and canteens stocked.

How to choose the right Catering Bin Liners

• Match liner capacity to your bin size, from small 10L caddies to large 70L and 80L refuse bins, to avoid overfilling or wasted material.
• Select the correct duty rating (light, medium or extra heavy-duty) based on the weight and type of waste your operation produces.
• Use colour-coded liners (black, white, green, red, blue) to support HACCP plans and keep food, recycling and general waste clearly separated.
• Consider compostable options for food waste if you are working with organic collection services or sustainability targets.
• Choose pack sizes that suit your service volume so high-traffic kitchens and hotels always have liners to hand.
• Check compatibility with pedal, swing and open-top bins in both back-of-house and customer-facing areas.

Care and maintenance

• Store bin liners in a cool, dry area away from direct sunlight to prevent weakening or premature degradation.
• Rotate stock regularly, using older packs first, especially for compostable liners with defined shelf lives.
• Always line clean, dry bins to minimise odours and bacterial growth and to extend the life of the bin itself.
• Avoid overloading bags beyond their rated capacity to reduce the risk of splits, spills and staff injury.
• Tie off and remove full liners promptly during busy service to maintain hygiene and a pleasant working environment.
• Train staff on correct colour-coding and waste segregation to keep your waste streams compliant and efficient.

Pair your waste liners with our commercial bins, cleaning chemicals and paper hygiene products to build a complete cleaning and waste solution.

Need help choosing? Call Caterboss on (01) 687 5772.