Coffee Glasses

How to choose the right Coffee Glasses

• Match glass capacity to your menu, from smaller espresso and Irish coffee serves to larger latte and mocha portions.
• Consider glass style, such as conic mugs for modern service or footed glasses for more premium presentation.
• Check that the glasses are toughened or heat-resistant enough for the temperatures you serve.
• Plan quantities based on peak service, allowing for breakages and glasswasher cycles in busy venues.
• Ensure the shape and handle design are comfortable for guests and safe for staff to carry when full.
• Choose ranges that coordinate with your existing glassware and crockery for a cohesive table setting.

Care and maintenance

• Wash coffee glasses in a commercial glasswasher using the correct racks to prevent chipping and breakage.
• Avoid sudden temperature changes, such as pouring boiling liquids into ice-cold glasses, to reduce thermal shock.
• Use non-abrasive detergents and soft cloths to keep glass surfaces clear and free from scratches.
• Inspect rims and handles regularly and remove any chipped or cracked glasses from service immediately.
• Allow glasses to air dry fully before stacking to minimise smears and maintain hygiene.
• Store glasses upright on stable shelves or glass racks to protect them during busy service.

Explore our wider glassware, hot drinks glasses and tableware ranges to complete your beverage service setup.

Need help choosing? Call Caterboss on (01) 687 5772.