Mason Jars

Mason Jars are durable glass jars that bring a vintage, rustic look to drink and dessert service while also working well for storage. This range covers handled and plain glass mason jars in multiple capacities, ideal for smoothies, cocktails, milkshakes and layered puddings. Popular with cafes, juice bars, restaurants and event caterers across Ireland, they enhance presentation at the bar, table or buffet. Designed for commercial use, they offer strength, reusability and an eco-friendly alternative to disposable cups.

• Choice of mason jars in a range of sizes to suit everything from small desserts to large shakes and iced drinks.
• Thick commercial-grade glass for reliable performance in busy bars, cafes and catering operations.
• Compatible with metal or plastic lids and reusable straws for takeaway or covered service.
• Options with or without handles to match your serving style and glassware presentation.
• Dishwasher-safe construction to support fast turnaround and hygienic service throughout the day.
• Reusable, sustainable glassware that reduces reliance on single-use plastic cups.

How to choose the right Mason Jars

• Decide on capacity based on your menu, from smaller jars for desserts to larger sizes for smoothies, cocktails and milkshakes.
• Consider whether you need handles for easier grip and a more informal presentation, or plain jars for a cleaner, modern look.
• Check compatibility with lids and straws if you plan to use jars for takeaway drinks or covered storage in fridges and displays.
• Match the jar style to your venue theme, whether rustic, vintage or contemporary bar and restaurant service.
• Think about storage space and how easily jars can be stacked or shelved in glass racks or bar areas.
• Choose pack sizes that suit your service volume, allowing for breakages and busy peak periods.

Care and maintenance

• Wash new mason jars thoroughly before first use to remove any dust or residues from manufacturing and transport.
• Use commercial dishwashers on appropriate glassware cycles and avoid sudden temperature changes that can cause thermal shock.
• Inspect jars regularly for chips or cracks and remove damaged items from service to protect staff and customers.
• If using lids and seals, check them frequently for wear and ensure a tight fit when jars are used for storage.
• Avoid abrasive pads or harsh chemicals that can scratch glass and dull the appearance over time.
• Store jars upright in glass racks or shelves to prevent knocks and to keep rims clean and ready for service.

Pair your mason jars with complementary glassware, milkshake glasses, beverage dispensers and table presentation pieces to complete your bar and front-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.