Brandy Glasses

Brandy Glasses are purpose-designed stemmed glasses for serving brandy, cognac and other fine aged spirits in professional hospitality settings. This range includes crystal snifters in popular capacities such as 150ml, 250ml and 400ml to suit tastings, standard pours and premium serves. Ideal for bars, hotels, restaurants and event venues, these glasses help concentrate aromas and enhance flavour. Durable construction and elegant shapes ensure a refined presentation while standing up to busy commercial use.

• Crystal brandy and cognac glasses from leading brands such as Olympia, Arcoroc and Chef & Sommelier.
• Multiple capacities including compact 150ml tasting glasses, versatile 250ml options and generous 400ml bowls.
• Classic wide-bowl, narrow-rim designs that promote aeration and capture the complex aromas of aged spirits.
• Packs of 6, 12 or 24 to suit everything from small bars to high-volume hotel and restaurant service.
• Refined glassware that elevates presentation on bar tops, in lounges, hotel suites and after-dinner service.
• Robust, commercial-grade construction suitable for frequent use in busy Irish hospitality environments.

How to choose the right Brandy Glasses

• Match the glass capacity to your serve size, from smaller 150ml tasting bowls to larger 400ml glasses for premium pours.
• Consider crystal quality and clarity to showcase the colour and legs of brandy and cognac for discerning guests.
• Choose bowl shape and rim diameter that best concentrate aromas for your style of after-dinner or lounge service.
• Plan pack sizes around your bar layout and turnover, allowing for breakages and glasswasher cycles during peak periods.
• Coordinate your brandy glasses with the rest of your glassware range for a consistent front-of-house look.
• Check compatibility with your existing glass racks and glasswashers to streamline back-of-house operations.

Care and maintenance

• Wash brandy glasses in a commercial glasswasher using appropriate detergent and rinse aid to maintain clarity and shine.
• Avoid abrasive pads or harsh chemicals that can scratch or dull crystal surfaces over time.
• Allow glasses to air dry fully on suitable racks to prevent water spots and reduce the risk of breakage.
• Polish with a clean, lint-free cloth by holding the bowl and stem separately to avoid twisting and cracking.
• Store glasses upright on stable shelves or in glass racks, leaving space between bowls to prevent chipping.
• Inspect regularly for chips or cracks and remove damaged glasses from service to protect staff and guests.

Explore our wider glassware, wine, whisky and cocktail glass ranges to complete your bar and table service setup.

Need help choosing? Call Caterboss on (01) 687 5772.