Cleaning Liquid

How to choose the right Cleaning Liquid

• Match the cleaner to the surface type, using dedicated products for stainless steel, ovens, grills, floors, glass and delicate finishes.
• Consider soil level and frequency of use, choosing everyday multi surface cleaners for light tasks and powerful degreasers for heavy grease.
• Check food safety and certification for products used on food contact areas, prep benches and equipment in commercial kitchens.
• Select the right format for your operation, from ready to use sprays for quick tasks to 5L concentrates for cost effective bulk refilling.
• Review fragrance options, using low odour or unperfumed liquids in food areas and fragranced cleaners in washrooms and public spaces.
• Assess compatibility with dishwashers, glasswashers and coffee machines to protect equipment and maintain manufacturer warranties.

Care and maintenance

• Always follow label directions and dilution ratios to achieve effective cleaning while protecting surfaces and equipment.
• Wear appropriate PPE such as gloves and eye protection when handling strong chemicals, degreasers and drain unblockers.
• Store cleaning liquids upright in a cool, dry, well ventilated area away from food, heat sources and direct sunlight.
• Clearly label all spray bottles and refill containers to avoid misuse and ensure staff know the correct application.
• Rinse food contact surfaces with clean water where required after using sanitising or degreasing chemicals.
• Regularly review COSHH or safety data sheets and train staff on safe handling, spill response and disposal procedures.

Explore our wider Cleaning Chemicals, Cleaning Equipment and Washroom Products ranges to build a complete hygiene solution for your business.

Need help choosing? Call Caterboss on (01) 687 5772.