Cafetieres and Coffee Pots

Cafetieres and Coffee Pots are essential for brewing and serving fresh coffee with style in cafes, hotels, restaurants and offices. This range includes classic glass cafetieres, insulated stainless steel cafetieres and traditional coffee pots to suit different service styles. Ideal for breakfast service, meeting rooms, self-service stations and front-of-house presentation, they help you deliver consistent flavour and heat retention. Designed for commercial use, these brewers combine durability, easy cleaning and attractive design to enhance every coffee service.

• Glass cafetieres that showcase the brewing process and elevate table presentation.
• Insulated stainless steel cafetieres and coffee pots for excellent heat retention during busy service.
• Compact single-serve and larger multi-cup capacities to suit everything from hotel rooms to buffet service.
• Ergonomic handles and drip-resistant spouts for safe, controlled pouring at the table or counter.
• Commercial-grade construction suitable for cafes, restaurants, hotels and corporate catering.
• Styles to match existing tea and coffeeware, from contemporary stainless steel to classic glass designs.

How to choose the right Cafetieres and Coffee Pots

• Match capacity to service style, from small cafetieres for individual servings to larger coffee pots for breakfast buffets and conferences.
• Decide between glass for visual appeal and stainless steel for maximum durability and heat retention in high-volume sites.
• Consider whether you need insulated models to keep coffee hot for longer in self-service or meeting room setups.
• Check handle design, weight and pouring control to ensure safe, comfortable use by staff and guests.
• Choose designs that coordinate with your existing tea and coffeeware, tableware and overall front-of-house look.
• For tight counters or trolleys, measure available space and select slim or compact footprints.

Care and maintenance

• Allow glass cafetieres to cool before washing and avoid sudden temperature shocks to reduce the risk of cracking.
• Disassemble plungers and filters regularly for thorough cleaning to prevent coffee oil build-up and off-flavours.
• Use non-abrasive cloths and detergents on stainless steel bodies to maintain shine and avoid scratching.
• Check lids, plungers and seals frequently and replace worn parts to keep pouring safe and precise.
• Rinse immediately after service to prevent staining and make end-of-day cleaning quicker.
• Store cafetieres and coffee pots dry and upright to protect glass, prevent odours and maintain hygiene.

Pair your coffee service with matching teapots, insulated beverage servers, jugs and tableware to create a complete hot drinks setup.

Need help choosing? Call Caterboss on (01) 687 5772.