Drink Dispensers

Drink Dispensers provide a professional way to serve chilled juices, milk and other cold drinks in busy hospitality settings. This range includes glass barrels, polypropylene dispensers and stainless steel juice and milk dispensers for buffets, breakfast service and self-serve stations. Ideal for hotels, cafes, canteens and event caterers, they keep drinks organised and easy to access for guests. Robust construction and attractive finishes help you maintain high presentation standards while speeding up service and reducing staff workload.

• Glass and barrel-style drink dispensers for punch, infused water and feature drinks at events.
• Polypropylene beverage dispensers for lightweight, durable and easy-to-clean service in high volume sites.
• Stainless steel juice dispensers with clear containers for professional buffet and hotel breakfast displays.
• Dedicated stainless steel milk dispensers for cereal stations, coffee service and conference catering.
• Models with integrated drip trays to minimise spills and keep counters clean during self-service.
• Large capacity options to reduce refilling during weddings, corporate functions and busy brunch service.

How to choose the right Drink Dispensers

• Match the capacity of each dispenser to your peak service periods so you are not constantly refilling during breakfast, brunch or events.
• Choose between glass, polypropylene or stainless steel depending on the image you want to project and the level of durability required.
• Consider whether you need single or double juice dispensers to offer multiple drink options from a compact footprint.
• Look for models with drip trays and stable bases if you run self-service buffets or high traffic drink stations.
• Check that the design suits your beverages, from juices with pulp to milk and infused waters, to avoid blockages at the tap.
• Think about storage and transport if you cater off-site, selecting lighter materials and secure lids for mobile operations.

Care and maintenance

• Disassemble taps, lids and drip trays daily and wash all components in warm, soapy water or a commercial dishwasher where suitable.
• Rinse thoroughly after using acidic juices or cordials to prevent staining, odours and damage to seals.
• Avoid abrasive pads or harsh chemicals on glass and stainless steel surfaces to maintain clarity and shine.
• Inspect taps, seals and gaskets regularly for wear and replace parts promptly to prevent leaks during service.
• Allow dispensers to dry completely before reassembly and storage to reduce the risk of mould or off odours.
• Store units with lids loosely fitted and taps closed in a clean, dry area ready for the next event or service.

Pair your dispensers with matching jugs, insulated beverage servers and buffet display equipment to create a cohesive beverage service setup.

Need help choosing? Call Caterboss on (01) 687 5772.