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Roasting Pan
Roasting Pans are essential cookware for roasting meats, vegetables and batch-cooked dishes in professional kitchens. This range includes heavy-duty chrome nickel steel trays, GN roasting pans and stylish ceramic roasting dishes for oven-to-table service. Ideal for restaurants, hotels, carveries and catering operations, these pans deliver even heat distribution and reliable performance. Durable construction and easy-clean surfaces help maintain hygiene and speed up turnaround between services.
- Robust chrome nickel steel roasting pans and trays in a wide choice of sizes and depths.
- Gastronorm (GN) roasting pans compatible with standard GN trolleys, ovens and hot holding units.
- Ceramic roasting dishes in attractive colours for oven-to-table presentation and buffet service.
- Heavy-duty pans designed for frequent use in commercial ovens and combi ovens.
- Excellent heat retention for consistent roasting of joints, poultry, vegetables and traybakes.
- Easy-clean interiors to support fast turnaround and high hygiene standards in busy kitchens.
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Olympia Cream And Taupe Ceramic Roasting Dish 2.5Ltr
From €27.83 exVAT
€36.18
exVAT
Size: 90(H) x 325(W) x 176(D)mm
Delivery: 12-14 days
23% Off
Olympia Red And Taupe Ceramic Roasting Dish
From €27.83 exVAT
€36.18
exVAT
Size: 90(H) x 325(W) x 176(D)mm
Delivery: 12-14 days
23% Off
Cucina Roasting Pot/Tray Chrome Nickel Steel 25x25x7 cm
From €28.00 exVAT
€36.40
exVAT
Delivery: 7-10 days
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Cucina Roasting Pot/Tray 43 x 31 x 7 cm Chrome Nickel Steel
From €43.00 exVAT
€55.90
exVAT
Delivery: 7-10 days
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Cucina Roasting Pot/Tray Chrome Nickel Steel 59 x 42 x 10 cm
From €118.00 exVAT
€153.40
exVAT
Delivery: 7-10 days
23% Off
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How to choose the right Roasting Pans
- Match pan size to your oven and service volume, from compact trays for small batches to large GN pans for banqueting.
- Choose chrome nickel steel or stainless-style pans for maximum durability in high-heat, high-use commercial environments.
- Select ceramic roasting dishes when you need attractive oven-to-table presentation for restaurants, bistros or buffets.
- Consider pan depth for your menu, using deeper pans for joints and stews and shallower trays for vegetables and traybakes.
- Check compatibility with GN standards and existing racks, trolleys and hot holding equipment in your kitchen.
- Think about handling and storage, including rim design and stackability for tight prep areas.
Care and maintenance
- Allow roasting pans to cool slightly before cleaning to avoid warping and thermal shock.
- Soak pans to loosen baked-on residues, then clean with non-abrasive pads and suitable catering detergents.
- Avoid harsh scourers or caustic chemicals on ceramic dishes to protect the glaze and finish.
- Inspect metal pans regularly for dents or deep scratches that can trap food and compromise hygiene.
- Dry thoroughly before stacking to prevent corrosion and staining, especially on metal cookware.
- Store pans in dedicated racks or shelves to reduce damage and keep them ready for fast service.
Explore our wider cookware, baking trays, GN pans and oven-to-table ranges to complement your roasting pans and streamline service.
Need help choosing? Call Caterboss on (01) 687 5772.