Copper Pots and Pans

Copper Pots and Pans are premium pieces of cookware prized for their rapid, even heat distribution and precise temperature control. This range includes copper frying pans, saute pans, saucepans and complete tri-wall cookware sets suited to demanding commercial kitchens and serious home cooks. Ideal for delicate sauces, searing, sauteing and simmering, they help chefs achieve consistent results service after service. Durable construction and elegant finishes also make them a standout choice for open kitchens and theatre-style cooking.

• Tri-wall copper frying pans in popular diameters for searing, sauteing and pan-frying.
• Copper saute pans with straight sides for sauces, reductions and one-pan dishes.
• Copper saucepans in professional sizes for precise control over soups, custards and reductions.
• Cookware sets combining key copper pans and pots for a coordinated professional kit.
• Riveted handles and robust construction designed to withstand busy commercial use.
• Attractive copper exteriors ideal for open kitchens, chef stations and front-of-house cooking.

How to choose the right Copper Pots and Pans

• Match pan diameter and capacity to your menu items and portion sizes, from individual portions to large batches.
• Consider tri-wall or multi-layer construction for better heat distribution and compatibility with a wider range of hobs.
• Check handle design and weight balance to ensure safe, comfortable use during long shifts.
• Decide if you need oven-safe cookware for finishing dishes or braising in the same pan.
• Think about presentation needs if cooking in open kitchens where copper will be visible to guests.
• Confirm compatibility with your existing hob type, including gas, electric, ceramic or induction where applicable.

Care and maintenance

• Wash copper cookware promptly after service with mild detergent and non-abrasive pads to protect the finish.
• Avoid harsh scouring powders or metal scrubbers that can scratch copper and stainless steel linings.
• Use wooden, silicone or plastic utensils to prevent damage to the interior cooking surface.
• Dry thoroughly after washing to minimise spotting and maintain the exterior shine.
• Periodically polish the copper exterior with a suitable cleaner if you wish to keep a bright, showpiece finish.
• Inspect handles and rivets regularly and tighten or replace if any looseness appears.

Explore our wider cookware, bakeware and stainless steel equipment ranges to complement your copper pans and build a complete professional kitchen setup.

Need help choosing? Call Caterboss on (01) 687 5772.