Oven to Table Cookware

Oven to Table Cookware gives you dishes that can go straight from the oven to your guests' tables, saving time and reducing extra plating. This range focuses on durable glass roasting, quiche and casserole dishes in a variety of shapes and capacities. Ideal for restaurants, cafes, hotels and catering operations, they support both back-of-house cooking and front-of-house presentation. Strong construction promotes even heat distribution, while the clear glass finish showcases your food for an attractive, professional service.

• Glass roasting dishes in rectangular, square, round and oval formats for everything from joints of meat to baked pasta.
• Quiche and tart dishes designed for even baking and clean slicing, perfect for buffets, cafes and delis.
• High-capacity glass casserole dishes suited to family-style service, sharing platters and banqueting.
• Heat-resistant glass that withstands commercial oven use while helping maintain serving temperature at the table.
• Versatile pieces suitable for roasting, baking, reheating and direct table service to streamline workflow.
• Clear, elegant design that enhances food presentation for both casual dining and more formal occasions.

How to choose the right Oven to Table Cookware

• Match dish size and capacity to your portions, whether you are serving individual, two-person or large sharing dishes.
• Consider the shapes you use most often, such as rectangular for roasts and lasagne, round for casseroles, or fluted dishes for quiches.
• Check the temperature rating of the glass to ensure it suits your ovens and any reheating or holding equipment.
• Think about your service style: buffet, carvery, bistro or hotel dining will each favour different depths and profiles.
• Assess storage space and choose stackable or nesting dishes to keep shelves and hot cupboards organised.
• Plan for peak service by holding enough pieces to rotate between cooking, service and dishwashing without delays.

Care and maintenance

• Allow hot glass dishes to cool slightly before placing on cold or wet surfaces to reduce the risk of thermal shock.
• Use non-abrasive pads and detergents to clean, avoiding metal scouring pads that can scratch the glass surface.
• Check dishes regularly for chips or cracks and remove damaged items from service for safety and hygiene.
• Avoid sudden temperature changes, such as moving dishes directly from freezer to a hot oven, unless specified by the manufacturer.
• Stack and store carefully with suitable separators if needed to prevent chipping during busy service.
• Follow manufacturer guidelines on dishwasher use and loading to prolong clarity and structural integrity.

Pair your oven to table dishes with our wider cookware, buffet display and tableware ranges to create a seamless cooking and serving setup.

Need help choosing? Call Caterboss on (01) 687 5772.