Food Storage Boxes

How to choose the right Food Storage Boxes

• Match container size and capacity to your menu and storage areas, from small prep portions to bulk ingredients in fridges and freezers.
• Decide between polypropylene for lightweight everyday use or polycarbonate for extra clarity and impact resistance.
• Consider your storage layout and choose stackable shapes that fit shelving, cold rooms and undercounter refrigeration.
• Use colour coded lids to separate raw, cooked, allergen and ready-to-eat foods in line with your HACCP plan.
• Check temperature suitability if using boxes in freezers, blast chillers or hot holding environments.
• Look for smooth, easy-clean interiors and clear sides if fast identification and stock rotation are priorities.

Care and maintenance

• Wash containers and lids in hot, soapy water or a commercial dishwasher, following the manufacturer’s guidelines.
• Avoid abrasive pads or harsh chemicals that can scratch plastic surfaces and harbour bacteria.
• Allow boxes and lids to dry fully before stacking to prevent trapped moisture and odours.
• Inspect lids regularly to ensure seals remain tight and replace any cracked or warped components.
• Store boxes nested or stacked neatly to prevent damage and keep walk-in fridges and dry stores tidy.
• Label containers clearly and remove old labels promptly to maintain good hygiene and traceability.

Pair your food storage with our gastronorm pans, kitchen shelving, refrigeration and insulated food transport ranges for a complete storage solution.

Need help choosing? Call Caterboss on (01) 687 5772.