Ice Cream Containers

Ice Cream Containers are purpose-designed tubs and pots for storing, displaying and serving frozen desserts in busy commercial environments. This range includes reusable plastic ice cream containers in multiple litre capacities, matching lids and colourful Vegware ice cream pots for single or double scoops. Ideal for ice cream parlours, cafes, restaurants and mobile units, they help you organise flavours, protect product quality and speed up service. Robust construction and stackable designs support hygienic, space-efficient storage in freezers and service counters.

• Reusable ice cream containers in 1.2L, 2L, 4L and 10L sizes for back-of-house storage and display.
• Dedicated container lids in matching sizes to seal in freshness and prevent freezer taint or contamination.
• Vegware single and double scoop ice cream pots for attractive, portion-controlled front-of-house serving.
• Stackable designs that maximise freezer and display cabinet space in compact kitchens and kiosks.
• Durable materials suitable for frequent use in professional ice cream shops, cafes and dessert counters.
• Ideal for organising multiple flavours, batch production and takeaway portions of gelato, sorbet and ice cream.

How to choose the right Ice Cream Containers

• Match container capacity (1.2L to 10L) to your menu, storage space and expected sales volume to minimise waste and refills.
• Use larger tubs for core flavours in high-demand sites and smaller sizes for specials, seasonal options or premium gelato.
• Select matching lids for secure transport, hygienic storage and to protect against freezer burn and odours.
• Choose Vegware ice cream pots for portion control and attractive presentation at the counter or for takeaway service.
• Consider your freezer layout and display cabinets, opting for stackable containers that fit neatly on existing shelves.
• Think about workflow: use clearly labelled tubs and colour-coded pots to keep service fast and organised during peak times.

Care and maintenance

• Wash reusable ice cream containers and lids in hot, soapy water or a commercial dishwasher where specified by the manufacturer.
• Avoid abrasive pads or harsh chemicals that can scratch plastic surfaces and harbour bacteria or affect clarity.
• Allow containers to fully dry before refilling to prevent ice crystals forming on product and lids.
• Inspect lids and rims regularly for cracks or warping and replace any damaged items to maintain a tight, hygienic seal.
• Store empty containers stacked safely to save space, ensuring they are covered or inverted to keep interiors clean.
• Label tubs clearly with flavour, production date and allergen information to support food safety and HACCP compliance.

Explore our wider food storage, gastronorm pans and ice cream scoops ranges to complete your frozen dessert setup.

Need help choosing? Call Caterboss on (01) 687 5772.