Defrosting Trays

Defrosting Trays provide a fast, hygienic way to thaw frozen meats, fish and poultry without relying on microwaves or running water. Using high thermal conductivity surfaces, these trays speed up defrosting while helping food stay safe and evenly tempered. Ideal for restaurants, cafes, hotels and catering kitchens, they support smoother prep routines and reduce last-minute delays. Lightweight yet durable, they are designed for frequent use in busy professional environments and are easy to clean between tasks.

• Rapid-thaw defrosting trays that use conductive surfaces to shorten thawing times for meat, fish and poultry.
• Multiple tray sizes to suit individual portions, fillets or larger cuts used in commercial kitchens.
• Non-toxic, food-safe materials with smooth, easy-clean surfaces to support HACCP procedures.
• Stain and odour-resistant designs that maintain hygiene standards during repeated daily use.
• Lightweight but sturdy construction for quick handling on prep benches and in cold rooms.
• Flat, compact profiles that stack neatly to save space in crowded kitchen storage areas.

How to choose the right Defrosting Trays

• Match tray size to the typical cuts you thaw, from small fillets and portions to larger joints used in high-volume service.
• Consider material quality and thermal performance so food thaws quickly while remaining safe and evenly defrosted.
• Check that the tray surface is non-porous and easy to sanitise to fit into your existing food safety routines.
• Think about storage space and choose trays that stack efficiently on shelves, trolleys or in cold rooms.
• Assess how often you defrost large volumes and select multiple trays or larger formats for busy restaurants and hotels.
• Look for lightweight designs that staff can move easily between freezers, prep areas and service lines.

Care and maintenance

• Wash trays thoroughly after each use with hot water and food-safe detergent to remove raw meat juices.
• Avoid abrasive pads or harsh chemicals that could scratch the surface and harbour bacteria.
• Allow trays to dry completely before stacking to prevent moisture build-up and odours.
• Inspect regularly for warping, cracks or deep scratches and replace any damaged trays promptly.
• Store in a clean, dry area away from direct heat sources to maintain shape and performance.
• Incorporate trays into your HACCP cleaning schedule and train staff on correct handling and sanitation.

Pair your defrosting equipment with our wider food storage, gastronorm pans and preparation tools to streamline every stage of your kitchen workflow.

Need help choosing? Call Caterboss on (01) 687 5772.