Clip Food Storage Boxes

Clip Food Storage Boxes provide secure, airtight storage for ingredients, prepped food and dry goods in busy commercial and home kitchens. This range covers compact clip-lid containers, larger stackable storage boxes and high-capacity ingredient bins. Ideal for restaurants, cafes, delis and catering operations, they help keep fridges, freezers and dry stores organised while protecting food quality. Durable materials and positive clip closures support hygiene, reduce waste and streamline service.

• Wide choice of clip-lid food storage containers from small 400ml tubs to large multi-litre boxes for bulk ingredients.
• Clear polypropylene and polycarbonate designs for easy visibility of contents in fridges, freezers and dry stores.
• Microwave-friendly bowls and cereal containers to support prep, reheating and front-of-house self-service.
• Heavy-duty crystal and recycled storage boxes with lids for robust back-of-house and storeroom organisation.
• High-capacity food storage containers with lids for dough, liquids and bulk dry goods in professional kitchens.
• Stackable designs to maximise shelf space and keep HACCP labelling and stock rotation simple.

How to choose the right Clip Food Storage Boxes

• Match container capacity to your menu and prep volumes, from small portion tubs to large boxes for bulk ingredients or dough.
• Choose material types such as polypropylene or polycarbonate depending on whether you need freezer, fridge, microwave or ambient storage.
• Consider the footprint and height of boxes so they stack efficiently on existing shelving, in fridges and in cold rooms.
• Decide between individual clip-lid tubs and larger storage crates based on whether they are used for service, prep or long-term storage.
• Look for containers with clear walls and labelling areas to support HACCP, allergen control and easy stock rotation.
• For mobile catering or transport, prioritise strong clips and tight-fitting lids to prevent leaks and spills in transit.

Care and maintenance

• Wash containers and lids thoroughly after each use, following manufacturer guidance for dishwasher-safe temperatures and cycles.
• Avoid abrasive pads or harsh chemicals on clear plastics to prevent scratching and clouding that can hide residues.
• Inspect clips, seals and lids regularly for wear or damage and replace any parts that no longer close securely.
• Allow boxes to dry fully before stacking to minimise trapped moisture, odours and potential bacterial growth.
• Store containers nested or stacked with lids off when not in use to reduce stress on clips and prolong service life.
• Label boxes clearly and remove old labels or tape residue to maintain hygiene and avoid cross-contamination.

Explore our wider food storage, gastronorm pans and kitchen storage and shelving ranges to create a fully organised, efficient back-of-house setup.

Need help choosing? Call Caterboss on (01) 687 5772.