Greaseproof Paper

How to choose the right Greaseproof Paper

• Match sheet or bag size to your menu items, from small burgers and wraps to large trays and sharing portions.
• Decide between plain, printed or gingham designs depending on whether you prioritise simple function or branded-style presentation.
• Choose compostable or eco-focused options if you need to meet sustainability targets or local waste requirements.
• Consider service style: select wraps and bags for takeaway, and flat sheets for lining baskets, trays and pans.
• Check pack quantities to suit your volume of trade, from small cafes to high-throughput chip shops and food courts.
• Ensure compatibility with other packaging such as food boxes, trays and pots for a consistent, secure wrap.

Care and maintenance

• Store greaseproof paper in a cool, dry area away from direct sunlight and heat sources to prevent curling or damage.
• Keep packs sealed or in covered dispensers to protect sheets from dust, moisture and kitchen contaminants.
• Avoid placing sheets too close to open flames or intense heat to maintain safety and paper integrity.
• Use clean, dry hands or tongs when handling sheets to uphold food hygiene standards.
• Rotate stock using a first-in, first-out system so older packs are used before new deliveries.
• Dispose of used sheets in line with local waste and composting guidelines, especially for compostable products.

Pair your wraps and sheets with our food boxes, trays, paper pots and other disposable tableware to create a complete food-to-go solution.

Need help choosing? Call Caterboss on (01) 687 5772.