Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Commercial Griddles and Hotplates
Cook breakfasts, burgers, steaks, and wraps at speed with a commercial griddle or hotplate. Choose gas or electric, smooth or ribbed plates, and plate thickness for heat stability. Caterboss stocks compact countertop models and larger units with stands for high output sites.
- Fuel: gas natural or LPG, and electric single phase or three phase
- Plates: smooth, ribbed, or split zones for mixed cooking
- Sizes: 300 to 1200 wide footprints to match your line
- Features: splash guards, grease drawer, thermostatic control, quick heat recovery
- Use cases: diners, food trucks, hotels, cafes, quick service
Filter by width, power rating, plate type, and brand. Thicker plates give even heat for eggs and pancakes. Split zones let you sear on one side and hold on the other to cut waste.
Giorik Snack 60 LGE6970X Slimline Electric Griddle - Smooth Plate - LGE6970X
€5192.68
Now: €3789.90 +VAT
Giorik Snack 60 LGE6963X Slimline Electric Griddle - 1/3 Ribbed + 2/3 Smooth - LGE6963X
€5192.68
Now: €3789.90 +VAT
Lincat Opus 800 Natural Gas Counter-top Griddle - Ribbed Plate - W 600 mm - 15.5 kW - OG8201/R/N
€6861.40
Now: €3958.50 +VAT
Lincat Opus 800 Propane Gas Counter-top Griddle - Ribbed Plate - W 600 mm - 15.5 kW - OG8201/R/P
€6861.40
Now: €3958.50 +VAT
Mirror M4E Di Drop In Heavy Duty Electric Chrome Griddle/Plancha - M4EDI
€5438.72
Now: €3965.92 +VAT
Giorik FME741TCRX Electric Griddle - 1/3Ribbed + 2/3 Smooth - FME741TCRX
€5679.68
Now: €4138.29 +VAT
Blue Seal Evolution Series GP513-B - 450mm Gas Griddle - Bench Model - GP513BOG
€6316.22
Now: From €4259.65 +VAT
Buying guide and common questions
Gas or electric
Gas delivers rapid response and suits food trucks or kitchens with LPG. Electric is simpler to install indoors and gives tight temperature control. Check your available supply and ventilation.
Smooth or ribbed plate
Smooth plates suit eggs, pancakes, and fried rice. Ribbed plates add grill marks and help fat run off meats. Split plates cover both needs on one unit.
Plate thickness and recovery
Heavier plates hold heat and reduce temperature drop during rush periods. For high volume sites pick a thicker plate and higher wattage or BTU rating.
Grease management
Choose front troughs and large drawers for fast clean down. Plan a safe route to your waste oil store to meet hygiene rules.
Power and installation
Confirm single phase or three phase for electric units. Gas units need a certified installer, proper ventilation, and a gas interlock where required.
Need help sizing or matching to your cook line. Call 01 687 5772.