Commercial Griddles and Hotplates
Cook breakfasts, burgers, steaks, and wraps at speed with a commercial griddle or hotplate. Choose gas or electric, smooth or ribbed plates, and plate thickness for heat stability. Caterboss stocks compact countertop models and larger units with stands for high output sites.
- Fuel: gas natural or LPG, and electric single phase or three phase
- Plates: smooth, ribbed, or split zones for mixed cooking
- Sizes: 300 to 1200 wide footprints to match your line
- Features: splash guards, grease drawer, thermostatic control, quick heat recovery
- Use cases: diners, food trucks, hotels, cafes, quick service
Filter by width, power rating, plate type, and brand. Thicker plates give even heat for eggs and pancakes. Split zones let you sear on one side and hold on the other to cut waste.
Giorik Countertop FRG72TCRX Gas Griddle - Ribbed Plate - FRG72TCRX
Giorik Snack 60 LGG6900X Slimline Gas Griddle - Smooth Plate - LGG6900
Bartscher Griddle plate 700, W400, grooved Freestanding - 286507
Cobra C6B-B 600mm Griddle Gas Cooktop - Bench Model - C6BBRANGEOG
Bartscher Gas griddle plate, smooth, OBU Freestanding - 2955041
Mirror ME90 Di Drop In Electric Chrome Griddle/Plancha - ME90DI
Giorik Freestanding FRG72CRX Gas Griddle - Ribbed Plate - FRG72CRX
Lincat Opus 800 Natural Gas Counter-top Griddle - W 600 mm - 15.5 kW - OG8201/N
Lincat Opus 800 Propane Gas Counter-top Griddle - W 600 mm - 15.5 kW - OG8201/P
Lincat Opus 800 Electric Counter-top Griddle - Ribbed Plate - W 900 mm - 12.0 kW - OE8206/R
Cobra C9A-B 900mm Griddle Gas Cooktop - Bench Model - C9ABRANGEOG
Cobra CR6B - 600mm Griddle Gas Range Static Oven - CR6BRANGEOG
Buying guide and common questions
Gas or electric
Gas delivers rapid response and suits food trucks or kitchens with LPG. Electric is simpler to install indoors and gives tight temperature control. Check your available supply and ventilation.
Smooth or ribbed plate
Smooth plates suit eggs, pancakes, and fried rice. Ribbed plates add grill marks and help fat run off meats. Split plates cover both needs on one unit.
Plate thickness and recovery
Heavier plates hold heat and reduce temperature drop during rush periods. For high volume sites pick a thicker plate and higher wattage or BTU rating.
Grease management
Choose front troughs and large drawers for fast clean down. Plan a safe route to your waste oil store to meet hygiene rules.
Power and installation
Confirm single phase or three phase for electric units. Gas units need a certified installer, proper ventilation, and a gas interlock where required.
Need help sizing or matching to your cook line. Call 01 687 5772.