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Commercial Griddles and Hotplates
Cook breakfasts, burgers, steaks, and wraps at speed with a commercial griddle or hotplate. Choose gas or electric, smooth or ribbed plates, and plate thickness for heat stability. Caterboss stocks compact countertop models and larger units with stands for high output sites.
- Fuel: gas natural or LPG, and electric single phase or three phase
- Plates: smooth, ribbed, or split zones for mixed cooking
- Sizes: 300 to 1200 wide footprints to match your line
- Features: splash guards, grease drawer, thermostatic control, quick heat recovery
- Use cases: diners, food trucks, hotels, cafes, quick service
Filter by width, power rating, plate type, and brand. Thicker plates give even heat for eggs and pancakes. Split zones let you sear on one side and hold on the other to cut waste.
Elegance Drop In Heated Ceramic Hotplate Range - 8046428OG
RRP €3422.27 +VAT
Now: From €2523.38 +VAT
Mirror ME60 Di Drop In Electric Chrome Griddle/Plancha - ME60DI
RRP €3424.75 +VAT
Now: €2525.15 +VAT
Giorik Snack 60 LGE6901X Slimline Electric Griddle - Smooth Plate - LGE6901X
RRP €3536.07 +VAT
Now: €2604.79 +VAT
CombiSteel Base 700 Gas Fry Top Freestanding Chrome Smooth - 7178.0480
RRP €3623.00 +VAT
Now: €2620.30 +VAT
Giorik Snack 60 LGE6921X Slimline Electric Griddle - 1/2 Ribbed 1/2 Smooth - LGE6921X
RRP €3700.71 +VAT
Now: €2722.57 +VAT
Bartscher Griddle plate gas 700, W400, smooth Freestanding - 2855061
RRP €3689.70 +VAT
Now: €2800.42 +VAT
CombiSteel Base 700 Electric Fry Top Chrome 800 FREESTANDING - 7178.0490
RRP €3876.50 +VAT
Now: €2801.65 +VAT
Lincat Opus 800 Electric Counter-top Griddle - Ribbed Plate - W 600 mm - 8.0 kW - OE8205/R
RRP €4984.20 +VAT
Now: €2875.50 +VAT
Bartscher Griddle plate gas 700,W400, grooved Freestanding - 2855071
RRP €3819.70 +VAT
Now: €2898.42 +VAT
Buying guide and common questions
Gas or electric
Gas delivers rapid response and suits food trucks or kitchens with LPG. Electric is simpler to install indoors and gives tight temperature control. Check your available supply and ventilation.
Smooth or ribbed plate
Smooth plates suit eggs, pancakes, and fried rice. Ribbed plates add grill marks and help fat run off meats. Split plates cover both needs on one unit.
Plate thickness and recovery
Heavier plates hold heat and reduce temperature drop during rush periods. For high volume sites pick a thicker plate and higher wattage or BTU rating.
Grease management
Choose front troughs and large drawers for fast clean down. Plan a safe route to your waste oil store to meet hygiene rules.
Power and installation
Confirm single phase or three phase for electric units. Gas units need a certified installer, proper ventilation, and a gas interlock where required.
Need help sizing or matching to your cook line. Call 01 687 5772.