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Commercial Griddles and Hotplates
Cook breakfasts, burgers, steaks, and wraps at speed with a commercial griddle or hotplate. Choose gas or electric, smooth or ribbed plates, and plate thickness for heat stability. Caterboss stocks compact countertop models and larger units with stands for high output sites.
- Fuel: gas natural or LPG, and electric single phase or three phase
- Plates: smooth, ribbed, or split zones for mixed cooking
- Sizes: 300 to 1200 wide footprints to match your line
- Features: splash guards, grease drawer, thermostatic control, quick heat recovery
- Use cases: diners, food trucks, hotels, cafes, quick service
Filter by width, power rating, plate type, and brand. Thicker plates give even heat for eggs and pancakes. Split zones let you sear on one side and hold on the other to cut waste.
CombiSteel Base 700 Electric Fry Top Chrome 400 TABLE Top - 7178.0265
RRP €2069.50 +VAT
Now: €1508.95 +VAT
Lincat Silverlink 600 Electric Counter-top Griddle - Chrome Plate - W 300 mm - 2.0 kW - GS3/C
RRP €2674.10 +VAT
Now: €1542.75 +VAT
CombiSteel Base 700 Electric Fry Top 400 GROOVED RIBBED Surface TABLE Top - 7178.0245
RRP €2147.50 +VAT
Now: €1564.75 +VAT
Kebab King Countertop Gas Griddle KKGG-24 2 Burners - KKGG24OG
RRP €2206.23 +VAT
Now: From €1653.44 +VAT
CombiSteel Base 700 Electric Fry Top 800 Smooth Surface TABLE Top - 7178.0240
RRP €2277.50 +VAT
Now: €1657.75 +VAT
CombiSteel Base 700 Electric Fry Top Grooved Ribbed Surface - 7178.0465
RRP €2388.00 +VAT
Now: €1736.80 +VAT
CombiSteel Base 700 Gas Fry Top Freestanding Chrome - 7178.0475
RRP €2407.50 +VAT
Now: €1750.75 +VAT
Lincat Silverlink 600 Electric Counter-top Griddle - Chrome Plate - W 450 mm - 2.7 kW - GS4/C
RRP €3118.70 +VAT
Now: €1799.25 +VAT
CombiSteel Base 700 Electric Fry Top Chrome 400 FREESTANDING - 7178.0485
RRP €2479.00 +VAT
Now: €1801.90 +VAT
Chefsrange Snack 70 BE70IG400 - Smooth Plate Induction Griddle - BE70IG400
RRP €2465.32 +VAT
Now: €1838.79 +VAT
Kebab King Countertop Gas Griddle KKGG-36 3 Burners - KKGG36OG
RRP €2549.43 +VAT
Now: From €1898.96 +VAT
Buying guide and common questions
Gas or electric
Gas delivers rapid response and suits food trucks or kitchens with LPG. Electric is simpler to install indoors and gives tight temperature control. Check your available supply and ventilation.
Smooth or ribbed plate
Smooth plates suit eggs, pancakes, and fried rice. Ribbed plates add grill marks and help fat run off meats. Split plates cover both needs on one unit.
Plate thickness and recovery
Heavier plates hold heat and reduce temperature drop during rush periods. For high volume sites pick a thicker plate and higher wattage or BTU rating.
Grease management
Choose front troughs and large drawers for fast clean down. Plan a safe route to your waste oil store to meet hygiene rules.
Power and installation
Confirm single phase or three phase for electric units. Gas units need a certified installer, proper ventilation, and a gas interlock where required.
Need help sizing or matching to your cook line. Call 01 687 5772.